The Banquet Captain coordinates and oversees the entire banquet and concessions functions to ensure proper execution and ensure guest satisfaction.   This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.    This role will pay a wage within the range of $20 to $22 per hour.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   closed 5/30/2024

The Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen.   This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.    This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Close 6/30/24

The Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance.   This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.    This position pays a flat hourly pay rate of $17-18/hr.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Close 5/31/24

The On-Call/Part-Time Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume event & banquet environments.   This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.    This role will pay a flat hourly wage of $16-$17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Close 9/30/24

To supervise and coordinate the activities and operations of the Engineering Department, including safety, security, and event staffing functions; to provide highly responsible staff assistance to the Director of Operations.   This role will pay a wage of $65,000 to $70,000. For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). job expires 6/30/2024

The Cook I is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. Cook I is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed.    This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.    This position pays a flat hourly pay rate of $16/hr.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Close 8/30/24

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9 Tip Eligible Position   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end date 05/07/2024

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $9 to $11 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   end 05/07/2024

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   Part time role - $18.50 hourly For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end date 05/07/2024

A catering barback is responsible for assisting the bartenders and ensuring the efficient functioning of the bar during catered events. This role involves providing support in setting up, maintaining, and breaking down the bar area, as well as assisting with various tasks to enhance the overall guest experience.   This role will pay an hourly wage of $20   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. End date 05/05/2024

The catering bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.   This role will pay an hourly wage of $18.50   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   end date 05/05/2024

The Event Manager is the liaison between the show manager/client and all building operations staff and contractors.  After the contract is signed for an event, the Event Manager works directly with the client to provide any needs from the facility.  In addition, the Event Manager makes certain that all building policies and procedures are followed in preparing for and implementing the event.  When the event is in the building, the Event Manager runs the show, making certain that the client’s needs are met and any building or safety issues are addressed immediately.  The Event Manager is the PBCCC staff member with whom the client will have the most contact before, during and after the event; and it is imperative that service is a priority with the position.  It is important that the Event Manager can anticipate potential problems and, in all cases, be solution oriented so that the client can achieve the most important result – a successful show.  The Event Manager is the first and last staff member the client sees during the event; and the quality of service a client receives is the best sales tool for a return visit. The Event Manager will supervise, indirectly, all building operational staff during an event activity. This position will report to the Director of Events.     This role will pay a salary of $48,000 to $56,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).