The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay an annual salary of $55,000.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   JOB EXPIRES 7/31/2024

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay a salary of $11.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job Expires: 5/14/24

The SuitesAdministrative Assistant will provide administrative support at Dickey-Stephens Park, home of the Arkansas Travelers.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Suite Runner is primarily responsible for setting the suite up with appropriate preordered and complimentary food and beverage items and serving equipment before the guests arrive.  Following the event, the Suite Runner will clear away any remaining food and equipment restoring the Suite to clean condition, prepared for the next event. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Pay Rate of $11.00/hour   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Job Expires: 5/14/24

The Suite Server/Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Responsibilities   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Suite Supervisor is responsible for overseeing the serving of guests on the suites level.  The Suite Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Supervisor will assist the General Manager with projects including training, inventory and special events. The Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching    

The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.  Prep Cook also helps with Dishwashing and cleaning floors and equipment. The Prep must maintain excellent attendance and be available to work events as scheduled per business need.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Line Cook is responsible for preparing food to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

We are hiring Runner/Stockers for the upcoming season at Dickey Stephens Park home of the Arkansas Travelers. We are looking for motivated individuals who would like part-time employment.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Tip Eligible Position