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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.00 to $16.00.
Ensemble Arts Philadelphia is looking for a talented and creative Baker. This role will collaborate with the culinary team in creating specialty baked goods and assist in preparation of an assortment of bakery offerings.
This role will pay a Hourly of $22.00 to $24.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
This position will...
The Housekeeping crew is an on call, per event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.
This role will pay an hourly rate between $9.00 to $12.00
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.
This role will pay an hourly wage of $30.22
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
The Event Carpenter position will be responsible for various facility maintenance needs in the field of carpentry.
This role will pay an hourly wage of $56.01
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Under general direction, performs journeyman electrician level and leadwork duties in the technical operation, maintenance and repair of electrical generating equipment, fire and smoke detection system, HVAC, and Building Automation systems, & auxiliary systems facility wide. With support of Engineering staff, will direct team on electrical projects in all buildings.
This role will pay an hourly wage of $55.05
We are our hiring our Laborer - Overnight Conversion Crew. The Laborer - Overnight Conversion Crew is responsible for Operating and converting UBS Arena from event to event. You will be working to reconfigure the arena, it’s floor and concourses based on the specific needs of each event at UBS Arena.
This role will pay an hourly rate of $23.75
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center.
This role will pay an hourly wage of $14.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching
The Union Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc). Primarily responsible with assembling, disassembling, and operation of stage equipment.
This role will pay an hourly rate between $29.09 to $51.43
As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.
This role will pay an hourly wage of $10.65 plus tips.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until Dec 31, 2024.
An individual in this position books events for the venue through a strategic sales program. Manages an account base and works with clients on rates and terms of the space agreement and conveys that information.
This role pays an hourly wage of $22 - $25.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
As a Host/Hostess you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable.
This role will pay an hourly wage of $18 to $22.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
This position will remain open until Dec...
The Premium Hospitality Supervisor is responsible for assisting with planning and coordination of food and beverage program within SoFi Center premium areas including VIP Clubhouse, Suites, and Lounges. Responsibilities include management of suite ordering platform, assisting clients with scheduling food and beverage service for match days, working with TGL hospitality team to develop and plan industry leading premium food and beverage experience.
This role maintains...
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas, bar operations and catering. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.
The Food and Beverage Supervisor must maintain excellent attendance and be available to...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This position is at Jungle Island located in the heart of Miami, FL.
This role will pay an...
We are seeking a motivated and skilled part-time cook to join our kitchen team. The ideal candidate will have a passion for cooking, a positive attitude, and the ability to work within a team in a fast-paced environment.
This position is part-time hourly and pays between $16.00-$20.00 per hour. plus tips
The Part-TimeBanquet Server will provide ultimate hospitality for guests in a fast-paced, high volume event & banquet environments.
This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.
This role...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $19.50 to $23.
For PT roles: Benefits: 401(k) savings plan and 401(k)...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $15.00 plus tips
The Purchasing and Receiving Supervisor is responsible for the effective supervision and running of venue distribution and culinary purchasing including inventory, receiving, purchasing, ordering, purchase order tracking, and transfers. The Commissary Purchasing and Receiving Manager must provide a high level of purchasing oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Purchaser will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Purchaser will actively and independently manage all aspects of employee relations to ensure a positive,...