The Banquet Captain is responsible for assisting the Food and Beverage Banquet Manager by overseeing the day-to-day operations, all banquet/meeting functions, staff and training of staff to maintain the highest level of standards and efficiency. Holds team members accountable to steps of service and to deliver GREAT guest service. Ensure team members consistently deliver our promise. Ensure team members have the tools, knowledge and support necessary to complete their jobs successfully. To perform this job successfully, an individual must be able to perform each of the essential duties and...

The Museum Coordinator for the Larry Bird Museum is responsible for the daily operations and management of the museum dedicated to the legendary basketball player, Larry Bird. This position is a full-time opportunity that entails administrative duties, customer service, and oversight of museum operations. The Museum Coordinator will report directly to the General Manager of the Terre Haute Convention Center and will play a crucial role in providing an exceptional visitor experience while ensuring the museum's smooth operation. The Larry Bird Museum will be a free open to the open-to-the-public experience dedicated to educating the public about the life and history of Larry...

The Maintenance Technician provides hands-on repairs and maintenance to all facility systems as assigned by the Operations Manager.   This role pays an hourly rate of $13 to $16   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 16, 2025.

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.   This role pays an hourly rate of $13, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 2, 2025.

The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13, plus tips.   Benefits...

The Operations Team Member - This position is under the direct supervision from the Operations Manager and/or Director of Operations to perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned.    This role pays an hourly rate of $13, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.