The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment.  These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13 plus tips  

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, as well as assisting the kitchen staff in various tasks. The Kitchen Steward will ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized, as will also be responsible for stocking supplies, receiving orders, and maintaining inventory.   This role will pay an hourly rate of $13 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $13.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Operations Team Member - This position is under the direct supervision from the Operations Manager and/or Director of Operations to perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned.    This role will pay an hourly wage of $13.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time,...