OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA.  The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:   - Zero waste by 2025 - 80% of purchases meet Seattle Aquarium’s sustainable purchasing policy including zero...

The Event Sales Coordinator is primarily responsible for overseeing all aspects of assigned events taking place at the aquarium including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to vendor coordination, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to private events.   The Event Sales Coordinator will be a champion OVG representative in all our...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $25.00 and is tip eligible.   Benefits for PT roles: 401(k) savings plan...

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k)...

Cafe Server / Cashire accepts payment at the point of sale.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $22 to $23.00, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching....