The full-time Culinary Administrator supports the Culinary Team—under the supervision of the Executive Chef and Area Finance Manager—by handling administrative tasks such as invoice processing, data entry, inventory assistance, and other clerical duties as assigned by the Chef. The role also includes supporting equipment maintenance tracking, creating banquet and concession labels, receiving orders when needed, and facilitating interdepartmental communication. This position averages 30 hours per week on an annual basis.  

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. The Event Security is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Housekeeping department will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Housekeeper/Set Up personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role will pay an hourly wage of $16.00. 

The housekeeper position will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role will pay an hourly wage of $15.00.   

The HVAC Operating Engineer is responsible for the daily operation, maintenance, and repair of all Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) systems within the Palm Beach County Convention Center. This role ensures all systems operate efficiently and maintain high standards of indoor air quality and occupant comfort. The engineer also oversees HVAC-related work by internal staff and external contractors, manages the Building Automation System (BAS), and supports a variety of departmental functions including comprehensive internal and external customer service.   This role pays an...

Provide electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting. The candidate will be assigned to install, maintain, and replace electrical wiring, equipment, and fixtures in the facility and ensures that they are in good working condition, including but not limited to: street lights, intercom systems, electrical control systems, cable wiring, and dropping power as needed.   This role will pay an hourly rate of $22.00-$24.00.  

The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Banquet and Bar & Concessions Supervisors. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  

The Cook is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. The Cook is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed. This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule. 

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.   This role pays an hourly rate of $25.00-$27.00.

Provide electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting.   The candidate will be assigned to install, maintain, and replace electrical wiring, equipment, and fixtures in the facility and ensures that they are in good working condition, including but not limited to: street lights, intercom systems, electrical control systems, cable wiring, and dropping power as needed.

The AssistantEngineering Manager will assist in supervising and coordinate the activities and operations of the Engineering Department, including safety, security, and event staffing functions; to provide highly responsible staff assistance to the Director of Operations.   This role pays an annual salary of $60,000-$63,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The Bar Captain oversees the efficient operation of bar functions in the Convention Center, ensuring that car events are executed smoothly and according to client expectations under the guidance of the Director of Food & Beverage. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Bar Captain is responsible for setting up, executing, and breaking down of all bar events, providing leadership and guidance to staff, and ensuring all banr services align with the event’s requirements. The Bar Captain will be responsible for enhancing our service offerings, crafting innovative drinks, curating signature cocktails, and...

The Cook 2 is responsible for preparing food to be served to guests across Banquet, Buffet, and Concessions style services at an intermediate level. Individuals in this role have the knowledge and ability to use all kitchen equipment without restrictions. Cook 2 professionals possess intermediate culinary skills that enable them to prepare food items with minimal supervision, although they may require some guidance when creating recipes. The Cook 2 will frequently interact with the public in areas such as Action Stations and buffet lines, where they may slice meats or prepare dishes to order.

The Housekeeping department will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role will pay an hourly wage of $15.00.   

The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Banquet and Bar & Concessions Supervisors. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  

The Cook 3 will provide a range of culiary services for the building, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. The Cook 3 must be skilled and independent with a strong understanding of culinary techniques, able to create high-quality, innovative dishes without the need for recipes or supervision, using their creativity, expertise, and knowledge of flavors. The Cook 3 must have the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts based on a fluctating event-based...

The Banquet Bartender is responsible for the set-up, execution, and breakdown of all banquet and catering events, while ensuring clear communication with guests and the culinary team. Bartenders are responsible for the service of all beverages, both alcoholic and non-alcoholic. Bartenders are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.   This role will...

The Banquet Server will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.