Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Job Locations US-TX-Austin
Under supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.    This role will pay an hourly wage of $24.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Position Details :  - Part-time position   - Shifts include nights, weekends, and holidays 
Job ID
2023-12984
Location Name
Moody Center (Austin, TX)
Category
Maintenance
Type
Regular Part-Time
Job Locations US-ND-Grand Forks
This position is the primary contact with the guests at the facility. The position requires knowledge of the building and its services also to provide a safe and enjoyable environment for the building patrons.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-12983
Group
OVG - Venue Management
Location Name
Alerus Center
Category
Security
Type
Regular Part-Time
Job Locations US-IL-Chicago
The Public Safety Assistant Manager is responsible for the oversight of the day-to-day public safety operations for McCormick Place.   This role will pay a salary of $60,000 to $68,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12980
Location Name
McCormick Place Convention Center
Category
Security
Type
Regular Full-Time
Job Locations US-MD-Baltimore
Hiring warehouse runners for CFG Bank Arena. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for events at CFG Bank Arena.   This role will pay an hourly wage of $16.00.      For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-12979
Location Name
CFG Bank Arena
Category
Warehouse
Type
Regular Part-Time
Job Locations US-CT-Mystic
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a salary of $55,000 to $60,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12977
Group
OVG - Food Services & Hospitality
Location Name
Mystic Aquarium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CT-Mystic
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.    The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  The Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.      This role will pay a salary of $55,000 to $60,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12976
Group
OVG - Food Services & Hospitality
Location Name
Mystic Aquarium
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-CT-Mystic
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay a salary of $65,000 to $70,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).    
Job ID
2023-12975
Location Name
Mystic Aquarium
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-CT-Mystic
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role will pay a salary of $80,000 to $90,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-12974
Group
OVG - Food Services & Hospitality
Location Name
Mystic Aquarium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Altoona
The Director of Concessions is responsible for overseeing the direction of the concessions and bars daily activities in accordance with OVG Hospitality policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Concessions is solely responsible for the effective management and operation of their team including event planning support, scheduling, outlet preparation and stocking, food cost control, compliance with food safety and sanitation policies, cleaning, workplace safety, employee training and supervision. The Director of Concessions must provide a high level of oversight, proficiency and operational/personnel support to ensure the smooth running of all food outlets and events.   The Director of Concessions must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   This role will pay a salary of $60,000 to $67,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12973
Group
OVG - Food Services & Hospitality
Location Name
Peoples Natural Gas Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CO-Loveland
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $20.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-12971
Group
OVG - Food Services & Hospitality
Location Name
Blue Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18 to $21.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-12968
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at CFG BANK ARENA in Baltimore Maryland  To learn more about this venue, please visit Home - CFG Bank Arena - Baltimore   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This job closes on 12/11/2023
Job ID
2023-12965
Group
OVG - Food Services & Hospitality
Location Name
CFG Bank Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-IL-Chicago
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay a salary of $65,000 to $85,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   This job closes on 12/15/2023
Job ID
2023-12964
Group
OVG - Food Services & Hospitality
Location Name
McCormick Place Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Topeka
The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.     This role will pay a salary of $14.42 to $16.83.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   This job closes on 1/31/2024
Job ID
2023-12963
Group
OVG - Venue Management
Location Name
Stormont Vail Events Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-NJ-Atlantic City
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; Coordinate communication between clients, the Sales team, set-up crews, service partners, event staff and delegate assignments; work with client on all needs and be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a salary of $48,000 to $55,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).    
Job ID
2023-12959
Group
OVG - Venue Management
Location Name
Atlantic City Convention Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-CO-Denver
The Vice President- Concessions oversees all new business startups across the OVG Hospitality Portfolio. The management responsibilities include ensuring financial success and exceptional operational performance of all OVG Hospitality venues and maintaining exemplary client relations. The VP- Concessions also ensures existing client retention and drives new business throughout the Hospitality portfolio. Within OVG Hospitality, this leader is an orchestrator who builds a vision, plan and team to set our clients up for success with account growth and, therefore, OVG Hospitality growth.  This individual is responsible for overall strategy, management, promotion, and operation of identified Food & Beverage venues related to Concession services and operations.   This role will pay a salary of $180,000 to $205,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12958
Location Name
Denver Tech Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Altoona
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a salary of $40,000 to $45,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12956
Group
OVG - Food Services & Hospitality
Location Name
Peoples Natural Gas Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Altoona
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a salary of $42,000 to $47,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-12955
Group
OVG - Food Services & Hospitality
Location Name
Peoples Natural Gas Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Altoona
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role will pay a salary of $64,000 to $70,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-12954
Group
OVG - Food Services & Hospitality
Location Name
Peoples Natural Gas Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NE-Ralston
This Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Liberty First Credit Union Arena including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.   Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v equipment, tele-communications systems, security, smoke/fire detectors and traffic control. Manager will serve as facility safety chairman to maintain a safe and secure facility for the public and employees.   This role will pay a salary of $50,000 to $60,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-12953
Group
OVG - Venue Management
Location Name
Liberty First Credit Union Arena
Category
Operations
Type
Regular Full-Time

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