Job Listings

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.00-$12.00 and is tip eligible.   For PT roles: Benefits: 401(k)...

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00-$21.00.  

The Part-Time Premium Bar Back is responsible for stocking and maintaining bar supplies and ensures equipment is clean and operational before events.   This role pays an hourly wage of $12.00-$17.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00-$12.00 and is tip eligible  

The Premium Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food & Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

Under the direction of the Operations Manager the EventHousekeeper is a part-time position that assists in daily facility upkeep. This includes a wide range of janitorial duties, such as vacuuming, trash disposal, surface cleaning, and restroom maintenance. Weekly hours will vary depending on employee availability and event schedules. May include first, second and third shifts.   This role will pay an hourly rate of $21.00-$22.50  

The Concessions Attendant supports daily food and beverage operations by assisting with high-volume snack production, register operation, stocking, and general stand support. This role is responsible for preparing large batches of popcorn and other assigned products before events, then transitioning into front-of-house service during event operations. The ideal candidate is dependable, works well in a fast-paced environment, and is comfortable supporting multiple areas as needed.   This role pays an hourly rate of $15.00 and is tip eligible.

The Ticket Seller is required to work weekdays, evenings, and/or weekends, and holidays, as event schedules vary. Position must understand and operate the computerized ticketing systems (TM Host and Archtics) and handheld payment devices; know and understand the complete layout of each event and its seating chart; deal knowledgeably and pleasantly with the public; account for all tickets sold and payments received from sales at the end of each shift.   This role pays an hourly rate of $15.00. 

Hiring Warehouse Runners for 2026 Concert and State Fair season at the California Exposition & State Fair. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for concerts, shows, expos, X games and the 2026 State Fair.   This role pays an hourly rate of $18.00.   This...

The part-time Maintenance Technician supports the operation and upkeep of the facility by performing general maintenance, repairs, and preventative maintenance tasks. This position also assists with facility readiness for events, including supporting basic electrical and infrastructure needs. The Maintenance Technician works closely with operations staff to help maintain building systems and ensure meeting rooms, exhibit halls, and public areas are prepared for events, guests, and staff.   This role pays an hourly rate of $20.00.

Part-time OperationsStaff is responsible the event setups and changeover of the arena on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements. Also, assist with cleaning of the arena to help maintain the cleanliness of the building. Overnight hours can be expected.   This role will pay an hourly wage of $21.00 to $22.50.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $20.00 and is tip eligible.   This is a...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $16.90 and is tip eligible.   This is a seasonal role from April...

The Facility Operations Technician is responsible for supporting all aspects of event setup, changeover, teardown, and facility readiness. This role plays a critical part in ensuring events are executed efficiently, safely, and according to established layout specifications and timelines. Primary responsibilities include setting up and dismantling stages, seating configurations, tables, equipment, and back-of-house (BOH) spaces. Operations Technicians complete event-to-event conversions, often under tight deadlines, while maintaining high standards of accuracy and attention to detail. Duties also involve general labor tasks such as moving equipment, loading and unloading materials, and...

The Barista is responsible for the service of all beverages and food served at the coffee stand. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance.   This role pays an hourly rate of $18.00 and is tip eligible.   Benefits for Part-Time roles:...

The Parking Lot Attendant is responsible for managing the daily operations and event day operations within PPL Center’s Orange Deck parking garage. The Parking Lot Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role will pay an hourly rate of $14.00

The Warehouse Supervisor is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$18.00 and is tip eligible.  

The Beer Server is responsible for providing fast, friendly, and professional beer service to guests during the LA County Fair. This role includes serving beer, verifying guest identification, handling transactions, and maintaining a clean and organized service area. The Beer Server ensures responsible alcohol service while creating a positive guest experience in a fast-paced, high-volume event environment.   This is a seasonal role from April 6th, 2026 and will end on May 31st, 2026.