Job Listings

The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism...

Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.   This role will pay an hourly wage of $13.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Changeover Crew report directly to the Sr. Operations Manager. The position is primarily responsible for the changeover in the Arena from one event to another. Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Changeover Crew is a vital component of the Arena in responding to the needs of promoters and clients – a positive attitude and a positive appearance are essential. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Shifts include nights, weekends, and holidays   This role pays an hourly rate of $17.00-$18.00  

The General Manager for food service hospitality, is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venues. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

The Event Security Supervisor postion is assigned to the Event Security Department and reports to the managers of the department. Employee will supervise and manage Event Security who perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients.   This role pays an hourly rate of $17.00-$19.00   Benefits...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k)...

Under general supervision of the Engineering Manager, The Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations. 

The Public Safety Officer is responsible for securing the safety of all individuals on the MBCC campus, including guests, employees, and vendors. This position performs routine patrols, responds to emergencies, and protects property during events and non-event periods. Duties are carried out in both indoor and outdoor settings and require consistent interaction with the public and various internal departments.  

The Overnight Public Safety Officer is responsible for securing the safety of all individuals on the MBCC campus, including guests, employees, and vendors. This position performs routine patrols, responds to emergencies, and protects property during events and non-event periods. Duties are carried out in both indoor and outdoor settings and require consistent interaction with the public and various internal departments.  

The Concessions Supervisor is responsible for assisting the Concessions Management in the effective management and running of concessions operations. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   This role will pay an hourly rate of $20.00   

Under the supervision of the Director of Facilities and Maintenance,The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue. A Maintenance Technician plays a critical role in ensuring operational efficiency, safety, and reliability of facilities and equipment. The position demands a combination of technical expertise, problem-solving ability, physical capability, and attention to detail, making it essential for smooth facility operations and timely resolution of maintenance...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$24.00.  

The Bar Manager oversees all bar operations during music festivals, ensuring efficient service, compliance with alcohol regulations, and an exceptional guest experience. This role is responsible for managing staff, controlling inventory, and maintaining a fast-paced, high-energy bar environment.   This role pays an hourly rate of $16.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Server will provide ultimate hospitality for guestsin a fast-paced, high volume environment.   This role will pay an hourly rate of $21.30 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$16.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

As a member of the Guest Services Event Staff Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Premium Clubs Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible.   Benefits for Part-Time roles:...

The Premium Club Server is responsible for delivering high-quality food and beverage service in premium club environments. This role ensures exceptional guest experience through efficient, attentive, and professional service while maintaining company standards, cleanliness, and compliance with all food and alcohol regulations.   This role will pay an hourly rate of $17.00 and is tip eligible.   Benefits for Part-Time roles:...

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.   This role pays an hourly rate of $28.00-$30.00.