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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Willingness to prepare food and work as a utility person is a plus.
This role pays an hourly rate of $17.00-$20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
The ID Checker is responsible for verifying the age and identity of patrons entering the venue to ensure compliance with legal drinking age laws and venue policies. This role is essential in maintaining a safe, secure, and legally compliant environment.
Responsible for verifying guests' age and identity using government-issued IDs to ensure compliance with legal drinking age laws and venue policies. Prevents entry of underage or unauthorized individuals while maintaining a safe, compliant entry process. Provides courteous, professional customer service at the entrance, stays alert to fake or altered IDs, and works...
The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.
This role pays an hourly rate of $18.00-$22.00.
The Dome, a premier 5,000-capacity indoor-outdoor music hall located in Virginia Beach's Atlantic Park neighborhood, is seeking dedicated and professional VIP Suite Servers.This role is pivotal in delivering exceptional food and beverage service to our VIP guests, ensuring a memorable and elevated experience during events.
This role will pay an hourly rate of $10.00 and is tip eligible
The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking hardworking and reliable Barbacks to support our bartending team and ensure seamless bar operations. This behind-the-scenes role is critical in maintaining efficiency, keeping the bar stocked, and delivering an exceptional guest experience at our high-energy venue.
This role will pay an hourly wage of $8.00 and is tip eligible
The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking energetic and experienced Bartenders to provide top-tier service in a fast-paced, high-energy environment. This role is essential in delivering exceptional beverage service, creating a welcoming atmosphere, and enhancing the overall guest experience.
This role will pay an hourly rate of $2.13 and is tip eligible
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Operations Supervisor supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.
This role will pay an hourly rate between $18.00 to $20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.
The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
The Kichen PrepCook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.
This role will pay an hourly rate between $13.00 to $15.00
Benefits for Part-Time roles: 401(k) Savings Plan and...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will be working with staff from concessions locations, picnic areas and premium suites. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Line Cook must be able to follow company procedures related to time/temperature and portions to provide consistent quality and standards to guests.
This position is based at Dickey-Stephens Park – Arkansas Travelers in North...
The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Kitchen Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $15.00-$16.00
The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
This role pays an hourly rate of...
The Warehouse Supervisor is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
Directly reporting to the General Manager, the primary role of the Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities for the 300,000 SF Mobile Convention Center.
This role will pay an annual salary of $80,000-$95,000 and is bonus eligible.
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Premium Suite Attendant is responsible for serving guests in the Suites. A Suite Attendant must be personable and able to work in an ever- changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $10.00 and is tip eligible
The Premium Club Runner assists the Club Server in delivery exceptional service and any other tasks around the Club area. The Club Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.
The Horse Park Events Assistant helps ensure a great experience for all horse show attendees. This position assists the Horse Park Event Manager in providing event services to clients and patrons. These include using the reservation management system, online/phone/in-person reservations of event utilities, stalls, RV parking, and all orders related to Horse Park events.
This role pays an hourly rate of $15.00-$17.00
