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The General Manager for food service hospitality, is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venues. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
The Event Security Supervisor postion is assigned to the Event Security Department and reports to the managers of the department. Employee will supervise and manage Event Security who perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients.
This role pays an hourly rate of $17.00-$19.00
Benefits...
The Overnight Public Safety Officer is responsible for securing the safety of all individuals on the MBCC campus, including guests, employees, and vendors. This position performs routine patrols, responds to emergencies, and protects property during events and non-event periods. Duties are carried out in both indoor and outdoor settings and require consistent interaction with the public and various internal departments.
The Concessions Supervisor is responsible for assisting the Concessions Management in the effective management and running of concessions operations. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.
This role will pay an hourly rate of $20.00
Under the supervision of the Director of Facilities and Maintenance,The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue. A Maintenance Technician plays a critical role in ensuring operational efficiency, safety, and reliability of facilities and equipment. The position demands a combination of technical expertise, problem-solving ability, physical capability, and attention to detail, making it essential for smooth facility operations and timely resolution of maintenance...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$24.00.
The Bar Manager oversees all bar operations during music festivals, ensuring efficient service, compliance with alcohol regulations, and an exceptional guest experience. This role is responsible for managing staff, controlling inventory, and maintaining a fast-paced, high-energy bar environment.
This role pays an hourly rate of $16.00-$20.00.
Benefits for Part-Time roles: 401(k) Savings Plan and...
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$16.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
As a member of the Guest Services Event Staff Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.
The Premium Clubs Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles:...
The Premium Club Server is responsible for delivering high-quality food and beverage service in premium club environments. This role ensures exceptional guest experience through efficient, attentive, and professional service while maintaining company standards, cleanliness, and compliance with all food and alcohol regulations.
This role will pay an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles:...
The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.
This role pays an hourly rate of $28.00-$30.00.
The Production Runner is under the direction of the Director of Theatre and provides a variety of operational support for the Theatre. This position works concert/event days.
This role will pay an hourly rate between $20.00- $25.00.
Benefits for PT roles: 401k savings plan and 401k matching.
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $12.00-$15.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Bar Supervisor is responsible for overseeing the alcohol serving of guests in the arena at various Bar locations, including portables & Premium locations, The Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Bar Supervisor will assist the Concessions Bar & Premium Management staff and the rest of the OVG leadership team with projects including training, inventory and special events. The Bar Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
The Box Office Attendant responsible for ticket sales and customer service for all ticketed events at the Ford Idaho Center. While delivering exceptional customer service to patrons. This role requires a strong understanding of the ticketing system, event details, and venue seating configurations to assist guests with ticket purchases and inquiries. The attendant processes transactions, handles cash and credit payments with accuracy, and ensures proper distribution of tickets and change. Additionally, the position involves responding to phone inquiries, maintaining confidentiality of financial and customer information, and reconciling daily ticket sales.
Our Technical Support Specialists will be performing a wide range of technical support and problem solving, This role requires a positive attitude with a team driven and proactive mindset.
This role will pay an hourly rate of $25.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Manager of Premium Seating will be responsible for the successful sales and service operation of our Premium and Club seat offerings at the Lehigh Valley Phantoms and PPL Center. This will include all sales and service related duties for games, concerts, family show, and all events held at the PPL Center. This role would also have a significant impact on the overall growth and development of the Premium Seating Department.
This role pays an annual salary of $48,000-$56,000 and is commission eligible
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10.00 and is tip eligible
