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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Banquet Setup team is responsible for preparing event and dining areas for food and beverage service. This position ensures tables, chairs, buffet stations, service equipment, and other supplies are properly arranged, clean, stocked, and ready before guests arrive. The ideal candidate is dependable, detail-oriented, physically capable, and comfortable working in a fast-paced team environment.
This role will pay an hourly rate of $18.50 - $20.00.
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A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Banquet Servers primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Banquet Severs maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $19.50 and is tip eligible.
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The Operations Staff are responsible for the set up, tear down, and cleaning of the venue. They are expected to changeover venue spaces between events, including during overnight changeovers. They are also responsible for regular event cleaning, scheduled deep cleaning, and general facility maintenance.
This role pays an hourly rate of $20.00-$22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
