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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.77-$16.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business needs.
This role pays an hourly rate of $13.00-$19.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
Hiring Warehouse Runners for the 2026 Sports season at Carilion Clinic Field to join our team working with the Salem RidgeYaks.
This role pays an hourly rate of $12.77-$16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.77 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $12.77-$16.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The General Manager for food service hospitality at OVG is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
