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The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $10.00-$11.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
This is an event-based position with no minimum number of hours guaranteed. Work schedules are determined by event activity and availability sheet
- Must be able to stand and walk for long periods of time
- Must be able to work a flexible schedule including early mornings, days, evenings, overnights, weekends and holidays
- Principles and methods of setting up and tearing down events and of the housekeeping/cleaning techniques of a large public facility, exhibiting, and show utilities...
Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.
This role pays an annual salary of $43,888-$45,000
