OVG is the new food and beverage provider at FirstBank Stadium at Vanderbilt University.    We are hosting an open job fair with onsite interviews!   Tuesday July 22nd 1PM-6PM and Wednesday July 23rd 9AM-2PM.   The job fair is located at   

The Warehouse Supervisoris responsible for...

The Warehouse Coordinator will provide administrative support to Vanderbilt...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Supervisoris responsible for overseeing various...

We are seeking a highly organized and service-driven Director of Perfomance Dining to oversee all aspects of food service for Players and Staff. This role ensures that meals are nutritionally optimized, executed efficiently, and delivered in alignment with the team’s performance needs.    This role pays an annual salary of $80,000-$90,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Lead Suite Bartender

The Suite Bartender 

The SuiteRunneris responsible for

Suite Serveris responsible for serving guests in the

The Lead Suite Serveris responsible for...

The Warehouse Workeris responsible for

The Event Sales Director has a primary duty of making sales and obtaining orders or contracts for our venue.  This position is responsible for generating, managing and...

The Membership Director– Stadium Clubsis responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on

It is the responsibility of the Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. The Porter will also support running food and additional supplies as needed.  

The Sous Chef – Training Table plays a vital leadership role in the daily operations of the performance-focused dining program at Vanderbilt University Athletics. This position is responsible for executing and...

The Club Prep Cook is responsible for preparing foods to be served to guests in our Social Club Area. The Club Prep Cook will often have direct contact with the public working at stations, slicing

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Sous Chef – Social Clubsplays a critical leadership role in the daily culinary operations of Vanderbilt University Athletics Social Club