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At the direction of the Chef, the Cook is responsible for food preparation, organization, execution, sanitation, and production of food items for banquets, concessions, private party events, and other areas as needed. Responsible for completing daily and weekly cleaning and production assignments as required by the Executive Chef.
This role pays an hourly rate of $17.00-$20.00 and is tip eligible.
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$16.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
