Job Listings

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume, Buffet / Picnic environment.   This role will pay an hourly rate of $15.00 to 17.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role pays an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching....

The Line Cook / Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen and / or Consessions.   This role pays an hourly rate of $16.00-$19.00.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 to $16.50 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00 to $16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching....

The Suites & Picnic Supervisor will oversee ALL service aspects of the Premium Suites, Dugout Suites and picnic areas. This includes staffing, scheduling as well as assisting our Suites guests with ordering food & beverage. This position will work closely with the Executive Chef to communicate food orders, special requests and maintaining product specifications and safe service / food handeling proceedures. The Suites and Picnic Supervisor will also be responsible for monitoring the operational standards on game day in both the Suites and picnic areas, maintaining communications with our customers before, during and after the game and communicate any issues or concerns to the Generagl Manager. The position...

We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, y

Hiring Warehouse Runners for 2025-2026 Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position.   We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.   This role pays an hourly rate of $16.00 to $18.00  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...