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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Concession Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly wage of $10.00 - $11.00 and is tip eligible.
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The Concession Supervisor is responsible for assisting the Concessions Manager in the overall effective management and running of concession operations. The Concession Supervisor oversees the food preparation and production, inventory, cash control procedures, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer supervision, and closing duties. The Concession Supervisor will provide limited oversight of employee performance issues and direct any issues to the Concessions Manager, Human Resources, and/or the General Manager. Focus will be on lending support to the location’s Stand Leads to ensure that all aspects of...
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The Premium Club Lead will assist management in the oversight of staff and operations in our exclusive premium club seating area. The Premium Club Lead will be focused on high-quality customer service, cleanliness, and adherence to company standards in a fast-paced environment. Key duties include assisting with the guidance of staff, managing guest experiences, ensuring food and beverage service is impeccable, coordinating special events, and assisting management with training and inventory.
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The Premium Kitchen Supervisor is responsible for assisting the Executive Chef and Executive Sous Chef with overall kitchen operations in the Premium Club Area. The Premium Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Premium Kitchen Supervisor is responsible for assisting in the training of kitchen staff and providing leadership and limited guidance to other culinary team members. The Premium Kitchen Supervisor will possess excellent technical skills...
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The Premium Prep Cook is responsible for preparing food to be served to guests in our Premium Club area. The Premium Prep Cook will often have direct contact with the public, working at stations, slicing meats, or preparing dishes to order. The Premium Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00 - $16.00
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The Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas the Cook must be aware of while operating in the kitchen. The Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.
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Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Prep Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas the Prep Cook must be aware of while operating in the kitchen. The Prep Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.
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The Dishwasher serves a variety of essential back-of-house and front-of-house Food & Beverage roles, including working as a dishwasher, food runner, deep cleaning the kitchen and all equipment, and other miscellaneous duties. The Dishwasher washes and sanitizes all tableware, small wares, serving materials, and cooking equipment. Dishwashers are required to maintain a safe and sanitary work environment. Dishwashers are also required to gain extensive knowledge of the proper use and cleaning techniques for kitchen equipment, including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment.
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The Warehouse Worker is responsible for assisting with venue distribution/warehouse operations, including inventory management, receiving, distribution, stocking, cleanup, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.
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The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$15.00 and is tip eligible.
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The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipes utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.
This role will pay an hourly rate of $15.00 - $19.00
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The Beer Server is responsible for the service of all alcoholic and non-alcoholic beverages while providing fast, friendly, and professional service to guests during events. This role requires a personable and professional individual who can thrive in an ever-changing, fast-paced environment. Responsibilities include serving beverages, verifying guest identification, handling transactions, maintaining a clean and organized service area, and ensuring responsible alcohol service at all times. The Beer Server plays a key role in creating a positive guest experience while maintaining excellent attendance and being available to work scheduled events based on business needs.
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The Premium Suite Runner assists the Suite Attendants and Premium Services Manager in providing guests with a pleasant experience. The Premium Suite Runner is primarily responsible for preparing and stocking the suite areas and pantry with the appropriate products, utensils & supplies. The role assists in the setup and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Premium Suite Runner will ensure the pantry is cleaned and restocked.
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The Premium Suite Attendant is responsible for providing food and beverage service in the premium suite areas. The Premium Suite Attendant must be personable and able to work in an ever-changing, fast-paced environment. The Premium Suite Attendant must maintain attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $13.00 - $17.00 and is tip eligible.
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The Zamboni Operator will perform general labor duties as assigned. Duties include but are not limited to building conversions for various events and familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance, and repair.
This role will pay an hourly rate of $14.00 to $19.00
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As a Production Runner in the production department, you will be responsible for driving vehicles (rented or personal) for the tour on tour dates.
This role pays an hourly rate of $18.00 - $22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position...
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Housekeeping staff provides and maintains cleanliness throughout the venue as well as keeps a safe and hazard-free environment for entertainers, guests, and staff.
This role will pay an hourly wage of $13.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
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The Changeover Crew report directly to the Sr. Operations Manager. The position is primarily responsible for the changeover in the Arena from one event to another. Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Changeover Crew is a vital component of the Arena in responding to the needs of promoters and clients—a positive attitude and a positive appearance are essential.
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The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $12.00 to $14.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
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The Restaurant Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. The guest’s first and last point of contact with a Chickie’s & Pete’s team member, and therefore the service they provide, is critical to starting and ending the guest’s experience positively.
This role pays an hourly rate of $9.00-$12.00 and is tip-eligible.
