Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
For more information on how we handle your personal data and ensure your privacy, please review our Privacy Policy.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$15.00 and is tip eligible.
-
The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipes utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.
This role will pay an hourly rate of $15.00 - $19.00
-
The Beer Server is responsible for the service of all alcoholic and non-alcoholic beverages while providing fast, friendly, and professional service to guests during events. This role requires a personable and professional individual who can thrive in an ever-changing, fast-paced environment. Responsibilities include serving beverages, verifying guest identification, handling transactions, maintaining a clean and organized service area, and ensuring responsible alcohol service at all times. The Beer Server plays a key role in creating a positive guest experience while maintaining excellent attendance and being available to work scheduled events based on business needs.
-
The Premium Suite Runner assists the Suite Attendants and Premium Services Manager in providing guests with a pleasant experience. The Premium Suite Runner is primarily responsible for preparing and stocking the suite areas and pantry with the appropriate products, utensils & supplies. The role assists in the setup and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Premium Suite Runner will ensure the pantry is cleaned and restocked.
-
The Premium Suite Attendant is responsible for providing food and beverage service in the premium suite areas. The Premium Suite Attendant must be personable and able to work in an ever-changing, fast-paced environment. The Premium Suite Attendant must maintain attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $13.00 - $17.00 and is tip eligible.
-
The Zamboni Operator will perform general labor duties as assigned. Duties include but are not limited to building conversions for various events and familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance, and repair.
This role will pay an hourly rate of $14.00 to $19.00
-
As a Production Runner in the production department, you will be responsible for driving vehicles (rented or personal) for the tour on tour dates.
This role pays an hourly rate of $18.00 - $22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position...
-
Housekeeping staff provides and maintains cleanliness throughout the venue as well as keeps a safe and hazard-free environment for entertainers, guests, and staff.
This role will pay an hourly wage of $13.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
-
The Changeover Crew report directly to the Sr. Operations Manager. The position is primarily responsible for the changeover in the Arena from one event to another. Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Changeover Crew is a vital component of the Arena in responding to the needs of promoters and clients—a positive attitude and a positive appearance are essential.
-
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $12.00 to $14.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
-
The Restaurant Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. The guest’s first and last point of contact with a Chickie’s & Pete’s team member, and therefore the service they provide, is critical to starting and ending the guest’s experience positively.
This role pays an hourly rate of $9.00-$12.00 and is tip-eligible.
-
The Restaraunt Server interacts with guests while following our service standards, takes guest orders, and delivers food and beverages. This position ensures the quality of the food and that the overall guest experience is excellent. Also responsible for bussing and cleaning their own tables as well as all billing and payment processing.
This role will pay an hourly rate of $2.83 and is tip eligible.
-
The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen.
This role pays an hourly rate of $9.00-$12.00
-
The Cook is responsible for the daily preparation, cooking, and plating of all food orders in an efficient, safe, and attractive manner.
This role pays an hourly rate of $12.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
-
The Parking Lot Attendant is responsible for managing the daily operations and event day operations within PPL Center’s Orange Deck parking garage. The Parking Lot Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.
This role will pay an hourly rate of $14.00
-
Ice Crew will perform general labor duties as assigned. Duties included but were not limited to building conversions for various events and familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance, and repair. This position is based at the PPL Center.
This role will pay an hourly wage of $14.00
-
This Event Staff position is responsible for patrolling all areas of property and parking lots, securing doors, and ensuring the safety of all guests, employees, and contract labor while on premises; and securing property during move-in/out trade shows, conventions, or events. Event Staff are responsible for maintaining a positive guest experience for all PPL Center patrons. Event Staff enforce all rules, regulations, and policies of the PPL Center while providing excellent customer service.
-
The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.
This role will pay an hourly rate of $17.00 to $20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
-
Under the direction of the Director of Events and Security & Security Manager, the Event Security is responsible for maintaining the safety of the PPL Center, employees, patrons, and visitors. Event Security staff enforce all rules, regulations and policies of the PPL Center.
This role pays an hourly rate of $14.00 to $15.00
