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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Housekeeper is responsible for maintaining the cleanliness, safety, and overall appearance of the facility to ensure a welcoming environment for entertainers, guests, patrons, and staff. This role plays a critical part in event readiness by ensuring all areas are clean, organized, and presentable at all times. The Housekeeper is expected to communicate in a friendly, respectful, and professional manner, providing timely and accurate information to guests and colleagues and seeking assistance when needed. This position requires strong teamwork and collaboration across departments to support seamless operations and a positive guest experience.
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00 and is tip eligible.
Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching.
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The Changeover Crew is a per-event employee who works specifically in the areas of room setups and arena conversions at the venue. The position is primarily responsible for the changeover in the venue from one event to another. Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance, to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. The Changeover Crew is a vital component of the venue in responding to the needs of promoters and clients. A positive attitude and a positive appearance are essential.
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A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Banquet Servers primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Banquet Severs maintains an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event.
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The Guest Services Attendant is the primary contact with the guests at the facility. Require to have knowledge of the building and its services also to provide a safe and enjoyable environment for building patrons.
This role will pay an hourly rate of $12.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
