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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving,...
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The Parking Lot Attendant is responsible for providing a safe, organized, and welcoming parking experience for guests attending events at the Alerus Center. This position directs vehicle traffic, assists guests with parking, monitors parking areas, and provides exceptional customer service while ensuring efficient traffic flow before, during, and after events. Parking Lot Attendants work outdoors in various weather conditions and play a key role in creating a positive first and last impression for every guest.
This role pays an hourly rate of $17.00-$19.00
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The role will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Sous Chef is responsible for...
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The Concession Worker utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $11.00-$14.00 and is tip eligible.
Benefits for...
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Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.
This role will pay an hourly rate of $17.00 to $19.00
For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...
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Under the direction of the Operations Manager the part-time Conversion Crew is responsible the event setups and changeover of the Center on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements.
We have daytime shifts, nights and weekends.
This role will pay an hourly...
