The Suite Attendant is responsible for providing high-level food and beverage service to guests in private suites, handling orders, serving meals and drinks, and ensuring guest satisfaction. This role requires excellent customer service skills, including taking accurate orders, managing payments, and addressing special requests or issues, while also performing duties like setup, cleaning, and maintaining sanitation and safety standards in a fast-paced environment.    This role will pay an hourly rate of $10.00 and is tip eligible

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.50  

The Concession Runner supports the efficient operation of concession stands, primarily by delivering food, beverages, and supplies to stands before and during events. Key duties include restocking supplies, maintaining cleanliness, assisting with setup and breakdown, and ensuring food safety standards are followed. This fast-paced role requires physical stamina, the ability to work flexible hours, and strong teamwork to ensure guest satisfaction.    This role will pay an hourly rate of $17.00 and is tip eligible  

The Event Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.49 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Kitchen Cook is responsible for preparing menu items for concession stands and banquets utilizing cooking equipment in a fast-paced environment in a timely manner meeting OVG Hospitality quality standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00  

The Kitchen Utility Porter plays a key support role in the kitchen, assisting chefs with basic food preparation for concession stands and banquets while ensuring all kitchen areas are clean, organized, and operating efficiently. This position helps uphold Oak View Group Hospitality's quality standards by performing a variety of tasks including food prep, dishwashing, equipment cleaning, and general kitchen sanitation. The ideal candidate will maintain excellent attendance and be available to work during scheduled events based on business needs. Responsibilities also include operating dishwashing equipment, polishing silverware, taking out garbage,...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.