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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
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The Warehouse Runner supports the efficient operation of concession stands, primarily by delivering food, beverages, and supplies to stands before and during events. Key duties include restocking supplies, maintaining cleanliness, assisting with setup and breakdown, and ensuring food safety standards are followed. This fast-paced role requires physical stamina, the ability to work flexible hours, and strong teamwork to ensure guest satisfaction.
This role pays an hourly rate of $18.00
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The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory and special events. The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role...
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The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...
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The Suite Attendant is responsible for providing high-level food and beverage service to guests in private suites, handling orders, serving meals and drinks, and ensuring guest satisfaction. This role requires excellent customer service skills, including taking accurate orders, managing payments, and addressing special requests or issues, while also performing duties like setup, cleaning, and maintaining sanitation and safety standards in a fast-paced environment.
This role pays an hourly rate of $13.00 and is tip eligible.
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
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The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00.
Benefits for...
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The Ice Operations Supervisor Ice will oversee the everyday operations of the CURE Arena ice rink, maintenance of zambonis and ice related equipment and manage support staff and ice events.
This role pays an hourly rate of $23.54 -$29.42
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
