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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Food & Beverage Supervisor is responsible for overseeing catering, banquet, and concessions operations to ensure exceptional guest service, operational efficiency, and compliance with company standards for both Boardwalk Hall and the Atlantic City Convention Center. This position provides direct supervision of event staff, concession teams, food runners, bartenders, cashiers, and banquet personnel while supporting Food & Beverage management with training, inventory control, staffing, and special events. The ideal candidate is personable, organized, and capable of thriving in a fast-paced, event-driven environment.
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The Environmental Services Attendant is responsible for ensuring customer satisfaction for external and internal customers by maintaining cleanliness and providing friendly and helpful service throughout events, performing routine cleanliness and maintenance tasks/projects in the facility, and occasional event set-up. Responsible for keeping the environment safe and hazard-free for entertainers, guests, patrons, and staff at all times
Must be able to work safely in an environment containing caustic chemicals & cleaning...
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Operations Attendants are responsible for the cleanliness of the facilities and for pre and post-event setup and teardown for the Atlantic City Convention Center and Jim Whelan Boardwalk Hall. They provide and maintain cleanliness throughout the entire venue as well as keep the environment safe and hazard-free for entertainers, guests, patrons, and staff.
Responsible for the pre-event setup, ensuring the venue is ready to go for “SHOW TIME"! They must communicate in a friendly, respectful, and understanding manner with both...
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $20.00 (per CBA).
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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $22.50 (per CBA).
Benefits as per the union agreement.
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The Concession Runner is responsible for delivering beer kegs, liquor, wine and soda supplies to the appropriate concession stands or bars with attention to accuracy and organization. The Bar Runner will troubleshoot problems with soda and beer dispensing equipment and inform management if additional maintenance is required. The Bar/Concession Runner will assist with general distribution duties in addition to their specific responsibilities. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role...
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The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.
This role will pay an hourly rate of $19.00 (per CBA).
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The Cashier utilizes a cash register, accepts payment, and provides excellent customer service. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $19.50 and is tip eligible (per CBA).
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $19.00 and is tip eligible (per CBA).
Benefits as per the union agreement.
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The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.
This role will pay an hourly rate of $11.00 and is tip eligible (per CBA).
Benefits as per the union agreement.
