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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Housekeeping Janitorial Associate is responsible for the routine cleanliness of the facility and, in addition, will assist in the setup and show care and clean-up of events. Various shift options are available to fit different schedules, including days, evenings, weekends, and overnights.
This role pays an hourly rate of $18.00 - $19.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. Free parking...
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $21.00 - $23.00.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
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The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism...
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The Banquet Captain coordinates and oversees the entire banquet function to ensure proper execution and guest satisfaction.
This role pays an hourly rate of $22.00-$24.00
Benefits for Full-Time roles: Health, dental, and vision insurance; 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until November 20,...
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A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Banquet Servers primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Banquet Severs maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $23.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
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The Event Changeover Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.
Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.
This role pays an hourly rate of $18.50-$19.50, plus an additional $5/hour when working Midnight to 5AM.
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The Facilities Specialist associates assist in the completion of event setup and teardown. Due to this role being driven by events, the hours of operation vary. Must be willing to work days, evenings, and weekends.
This role pays an hourly rate of $20.00-$21.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...
