The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role will pay an hourly wage of $11 to $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Suite Runner 1 assists the Suite Captains in providing Suites guests with a pleasant experience. The Suite Runner 1 is primarily responsible for setting the Suite up with appropriate preordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Suite Runner 1 will clear away any remaining food and equipment restoring the Suite to prevent condition. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay an hourly wage of $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11 to $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Concession Lead Cook 1 is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Lead Cook 1 must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Lead Cook 1 must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $11 to $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Concession Lead Cook 1 is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Lead Cook 1 must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Lead Cook 1 must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11 to $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at MGM Park in Biloxi, MS,. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.