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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Concessions Supervisor is a hands-on leader responsible for ensuring concession stands are properly staffed, stocked, opened, operated, and closed. This role works closely with management, culinary, and warehouse teams to address operational needs and maintain a positive guest and employee experience.
This role pays an hourly rate of $22.00-$24.00
Benefits for Part-Time roles:...
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The Premium Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Premium Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Premium Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$22.00
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The Line Cook is responsible for preparing and serving high-quality food in a fast-paced, quick-service concessions environment. This position follows established recipes, portion standards, food safety procedures, and service expectations to ensure guests receive fresh, accurate, and timely orders. The Line Cook works closely with cashiers, stand leads, supervisors, and other kitchen staff to maintain efficient operations throughout events.
This role pays an hourly rate of $18.00-$20.00
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We are seeking an experienced, high-energy, and personable PremiumBuffet Cook to join our culinary team. In this role, you will be the face of our buffet, executing live-cooking stations and interacting directly with guests. The ideal candidate thrives in a fast-paced environment, maintains a pristine workspace, and delivers exceptional hospitality with every dish.
This role pays an hourly rate of $18.00
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Premium Food Runner supports the DCU Club at Polar Park and is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Premium Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.
This role pays an hourly rate of $15.00 and is tip eligible.
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The Warehouse Worker(Runner) is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.
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The Beertender is responsible for serving beer and other approved beverages while providing friendly, professional guest service. Must be personable, dependable, and able to work in a fast-paced, ever-changing environment. The employee must maintain excellent attendance and be available to work events as scheduled based on business needs.
This role will pay an hourly rate of $6.75 and is tip eligible.
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $6.75 and is tip eligible.
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The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...
