Job Listings

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $24.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Prep Cook is responsible for the preparation of high‑quality food items for premium clubs, suites, and catering operations throughout the venue. This role focuses exclusively on back‑of‑house food production, including ingredient preparation, recipe execution, portioning, and maintaining proper food safety and sanitation standards. The Premium Prep Cook must maintain excellent attendance and be available to work events as scheduled based on business needs. This position is based at Polar Park in Worcester, Massachusetts, home of the Worcester...

The Concessions Attendant supports daily food and beverage operations by assisting with high-volume snack production, register operation, stocking, and general stand support. This role is responsible for preparing large batches of popcorn and other assigned products before events, then transitioning into front-of-house service during event operations. The ideal candidate is dependable, works well in a fast-paced environment, and is comfortable supporting multiple areas as needed.   This role pays an hourly rate of $15.00 and is tip eligible.

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.   This role will pay an hourly rate of $15.00 and is tip eligible.   For...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$24.00   Benefits for...

The Warehouse Supervisor is responsible for overseeing the Warehouse Team and the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and independently...

The Warehouse Worker(Runner) is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00  

The Party Deck Supervisor oversees all aspects of a game day group hospitality area, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Party Deck supervisors are also responsible for training and coaching of the Party Deck staff.   This role pays an hourly rate of $22.00-$25.00   Benefits for Part-Time...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits...

The Suite Runner is responsible for serving guests in the Suites. The Suite Runner must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Stand Lead is responsible for overseeing day-to-day operations of an assigned concession stand at Polar Park during games and events. This role acts as the primary on-site leader for the stand, ensuring efficient service, food safety compliance, accurate cash handling, and a positive guest experience. Stand Leads serve as the direct point of contact for frontline staff within their stand and work closely with Culinary Leads, Concessions Supervisors, and Management to execute Oak View Group and Polar Park operational standards. This position requires strong leadership, attention to detail, and the ability to perform in a fast-paced, high-volume environment.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.    The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible  

Oak View Group is seeking Line Cooks to support concession stand operations at Polar Park in Worcester, MA. Line Cooks are responsible for prepping, cooking, and assembling food items in a fast-paced, high-volume concession environment while maintaining quality, consistency, and food safety standards. This role requires the ability to work efficiently during games and events, follow established recipes and procedures, and maintain a clean and organized work area. Line Cooks will work closely with Culinary Leads and concession teams to deliver a positive guest experience and support Oak View Group’s food and beverage operations.  

The Concessions Culinary Supervisor oversees back-of-house food operations across multiple concession locations at Polar Park during games and events. This role provides leadership and oversight to Culinary Leads and concession cooks, ensuring efficient food production, consistent menu execution, and compliance with all food safety and sanitation standards. The Culinary Supervisor plays a key role in maintaining quality, cleanliness, and operational readiness in a fast-paced, high-volume ballpark environment. This position works closely with Concessions Supervisors and Management to support service flow, resolve operational issues, and uphold Oak View Group and Polar Park culinary standards.

The Party Deck Catering Attendant is responsible for the set-up, service and clean up of club areas during for special events & party deck caterings during WooSox games and other events as needed. If you have catering experience or server experience and can provide GREAT customer Service, please apply.   This role pays an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 17, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $6.75 and is tip eligible