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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Premium Food Runner supports the DCU Club at Polar Park and is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Premium Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.
This role pays an hourly rate of $15.00 and is tip eligible.
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The Warehouse Worker(Runner) is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.
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The Beertender is responsible for serving beer and other approved beverages while providing friendly, professional guest service. Must be personable, dependable, and able to work in a fast-paced, ever-changing environment. The employee must maintain excellent attendance and be available to work events as scheduled based on business needs.
This role will pay an hourly rate of $6.75 and is tip eligible.
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $6.75 and is tip eligible.
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The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...
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The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $12.00 and is tip eligible.
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The Concessions In-Seat Server is responsible for providing fast, friendly, and professional food and beverage service directly to guests within seating areas during games and events. This role focuses on delivering excellent guest service while accurately processing orders, handling payments, and maintaining cleanliness and professionalism throughout the event.
This role pays an hourly rate of $15.00 and is tip eligible.
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The Concessions Sous Chef is responsible for overseeing back-of-house culinary operations during events, ensuring efficient food production, quality standards, and compliance with all food safety and sanitation requirements. This role leads culinary staff in a fast-paced, high-volume environment, supports operational execution across multiple locations, and acts as a key point of contact between management and BOH teams.
This role pays an hourly rate of $22.00-$25.00
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$20.00 and is tip eligible.
