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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Premium Culinary Supervisor supports the execution of culinary operations across premium areas, including suites, clubs, catering, and special events. This position provides hands-on leadership to the culinary team and ensures all food is prepared, presented, and delivered according to established quality, portion, timing, and presentation standards. Working closely with the Executive Chef and Premium leadership team, the Premium Culinary Supervisor oversees event-day food production, coordinates the timely execution and replenishment of premium food service, monitors food quality and presentation, and ensures all culinary areas maintain the highest standards of cleanliness,...
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The Premium Club Attendant is responsible for delivering an elevated level of hospitality and service to guests within the venue’s premium club spaces. This position supports the setup, service, maintenance, and breakdown of food and beverage areas while ensuring premium spaces remain clean, organized, fully stocked, and guest-ready throughout each event.
This role pays an hourly rate of $17.00-$18.00 and is tip eligible.
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The Concessions Culinary Supervisor supports the execution of food operations throughout the venue, ensuring consistent food quality, presentation, safety, and operational readiness across all concession locations. This position provides hands-on leadership to culinary team members before, during, and after events and works closely with the Executive Chef and Concessions leadership team to deliver an efficient and high-quality guest experience.
This role pays an hourly rate of $25.00
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The event day Barista is responsible for accurately operating the cash register, processing payments, and preparing a variety of concession items and beverages for guests. This role ensures all products are presented with consistent quality and delivered with attentive service. The Barista is expected to maintain a clean, organized work environment and uphold excellent attendance in accordance with company policy.
This role pays an hourly rate of $17.00-$18.00 and is tip eligible.
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The Server is responsible for providing food and beverage service to guests during events. This position takes orders, serves food and drinks, answers guest questions, and processes payments when needed. Servers work with the kitchen, bar, and other team members to provide timely service while following company policies and food safety standards.
This role pays an hourly rate of $15.00 and is tip eligible.
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The Cook is responsible for preparing and cooking food for guests at the Hippodrome while following established recipes, food safety standards, and quality expectations. This position works as part of the kitchen team to ensure meals are prepared efficiently and served in a timely manner during events.
This role pays an hourly rate of $18.00-$21.00
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Barback supports bartenders by ensuring bars remain fully stocked, clean, and organized throughout concerts and special events. This position is responsible for replenishing supplies, maintaining bar cleanliness, assisting with opening and closing duties, and helping the bar team deliver fast and efficient service in a high-volume live entertainment environment.
This role pays an hourly rate of $15.00 and is tip eligible.
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The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $8.75 and is tip eligible.
Benefits for Part-Time roles: 401(k)...
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An Usher is a vital member of the arena staff as they are involved in direct contact with the public, providing an exceptional level of world-class customer service. As a representative of CFG Bank Arena, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit. An usher provides top-notch customer service while interacting with every guest. Our ushers are essential in creating a safe and memorable experience for all guests at CFG Bank Arena. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment and create lasting experiences and memories.
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The Parking Lot Attendant plays a critical role in maintaining the operational efficiency of CFG Bank Arena’s parking areas during events. This position is responsible for controlling vehicle access, verifying tour-approved credentials, monitoring pedestrian entry, and supporting overall operational requirements. Parking Lot Attendants serve as a key communication link with the command center and tour personnel to help ensure a safe and organized environment for the event production teams and staff.
This role pays an hourly rate of $22.50
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The Guest Services Representative is responsible for providing an exceptional level of world-class customer service to all guests, clients, and partners at all events, including, but not limited to, major concerts, family shows, and smaller, private events. The Guest Services Representatives are generally assigned to work in premium locations such as clubs, lounges, and suites but may work in other areas of the arena as needed. This position is ideal for candidates with hospitality experience, superb customer service skills, and a flexible schedule. This role requires having a positive attitude and service-oriented disposition, as well as a team-driven and proactive...
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Members of the operations Changeover Crew report directly to the Operations Manager. The position is primarily responsible for the changeover in the Arena from one event to another. Additionally, a member of the Operations Changeover Team may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Operations Changeover Team is a vital component of the Arena in responding to the needs of promoters and clients—a positive attitude and a positive appearance are essential.
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The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory, and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
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The Concessions Supervisor is responsible for overseeing the food & beverage service of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory, and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
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The Concessions Stand Lead is responsible for the effective running of the concession stand(s) within the venue. The Concession Stand Leader must provide oversight, technical knowledge of Point of Sale, beginning and ending counts, and operational support to ensure the smooth running of any assigned concession stand location(s). The Concession Stand Lead is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concession Stand Leader will operate the point of sale system and collect money for purchased food and beverage items. The Concession Stand Lead must maintain excellent attendance and be available to work events as scheduled per...
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We are looking for energetic and reliable Concessions Grab & Go Attendants to support concessions operations across multiple locations at CFG Bank Arena, ensuring a smooth and efficient guest experience during events. As a Concessions Grab and Go Attendant, you will be responsible for the sale of self-serve items at Grab and Go Market locations. Preparing and pouring beverages when applicable and serving them to guests. Ensuring quality presentation of products and equipment. Must be able to maintain excellent attendance in accordance with the attendance policy.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00
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The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
