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Premium Manager is responsible for the effective management of venue premium operations including inventory controls, product ordering, training new employees, constant communication with premium and catering clients, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation, and any other tasks assigned by the General Manager. The Premium Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the premium department.
The...