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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.00 to $16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment...
The Bar Lead stocks and oversees the execution of all beverage services within the Food & Beverage department. The primary function of this role...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $13.00 to $16.00
The Concession Stand Lead is responsible for overseeing the food & beverage serving of guests in the stadium at various concession stands, and portable food locations. The Concession Stand Lead must be personable and able to work in an ever-changing fast-paced environment. The Concession Stand Lead will assist the Concessions Supervisor, Concessions Manager, and the rest of the OVG leadership team with projects including training, inventory, and special events.
The Concession Stand Lead must maintain excellent attendance and be available to work...
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensure quality food presentations. Utilizes a cash register and accepts payment. Must be able to maintain
The Concession Cook is responsible for preparing menu items utilizing cooking equipment in a...
The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and
