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The Director of Food and Beverage primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the venue's revenue and profit objectives.
The benchmarks for a successful F&B Director are: growth in Member usage and food and beverage revenues; reduction in Member attrition; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations.
Under supervision of the Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tony's Pizza Events Center.
This role will pay an hourly wage of $12.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
OVG is currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.
This role will pay an hourly wage of $13 to $14.
For PT roles: Benefits: 401(k)...
We're looking to add to our brilliant team of F&B Assistants – the bright, smiley faces that keep Tony's Pizza Events Center moving.
You’ll need to wear a few different hats – cashier, host, food service assistant and occasionally server – never a dull moment!
The shifts include various hours including nights and weekends, but are based upon event schedule necessity.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $10 to $12, plus tips.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $15.00, plus tips.