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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during meal service or events. Their primary function is to ensure that all guests feel welcomed and attended to, following dining / event specifications and service standards. From the setup of the dining room to banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and club management staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the service / event....
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As a Cook, you’ll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game‑day catering experiences. In this fast‑paced kitchen environment, you’ll prepare menu items using a variety of cooking equipment while consistently delivering high‑quality food. You’ll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining a clean, sanitary workspace are all key responsibilities in this role.
This role pays an hourly rate of $14.00 -...
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The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $13.00 - $16.00 and is tip eligible.
Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching.
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The Premium Attendant plays a vital role in delivering exceptional guest experiences in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by anticipating guest needs and consistently exceeding expectations.
This role will pay an...
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As Line Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events, and large-scale caterings. The Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.
This role pays an hourly rate of $18.00 - $20.00
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The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Executive Chef is responsible for overseeing the...
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The Warehouse Supervisor is responsible for the effective supervision of venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, train, and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. The employee must maintain...
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Under the general supervision of the Operations Management, the Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.
This role pays an hourly rate of $15.00-$18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
