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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $13.00-$16.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times, delivering food and drink orders to customers seated, and bussing and cleaning tables as guests finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.
This role pays an hourly rate of $10.00-$12.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k)...
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$16.00
Benefits for Part-Time roles: 401(k) Savings...
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The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.
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The Culinary Supervisor is responsible for overseeing daily kitchen operations and supporting the culinary leadership team in delivering exceptional dining experiences for members and guests of the Club. This role assists with supervising culinary staff, maintaining food quality and presentation standards, ensuring compliance with food safety regulations, and fostering a positive and professional kitchen culture. The Culinary Supervisor plays a key role in executing the Club's culinary vision while ensuring operational efficiency and consistency.
This role pays...
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The Steward washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00 to $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open...
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The Premium Attendant plays a vital role in delivering exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by anticipating guest needs and consistently exceeding expectations.
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The Attendant is responsible for serving guests in our designated Performance Dining and Premium Game Day catering areas. The Attendant must be personable and able to work in an ever-changing fast-paced environment. The Attendant must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay a hourly rate of $15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
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As a Cook, you’ll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game‑day catering experiences. In this fast‑paced kitchen environment, you’ll prepare menu items using a variety of cooking equipment while consistently delivering high‑quality food. You’ll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining a clean, sanitary workspace are all key responsibilities in this role.
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The Club Manager for the University of Kansas Social Club is a key leadership role responsible for the day-to-day execution, growth, and overall success of the Club’s membership program and experience. This individual will serve as the operational lead for the University of Kansas Social Club. Working closely with the General Manager of Hospitality, the Club Manager will oversee Club operations while supporting broader OVG initiatives within Allen...
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The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time, and part-time position and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...
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The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction,...
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Under the supervision of the IT Manager, this Technical Services Staff position supports general maintenance and support of the technology infrastructure. Engaging in troubleshooting for end users while providing exceptional customer service. They provide additional support during events to ensure that technology runs smoothly and responds to any requests from management. To proactively survey the venue’s technology and enterprise systems to ensure stability and functionality.
This role pays an hourly rate of $18.00-$22.00.
