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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Production Runner will be responsible for driving company-rented vehicles to complete various tasks for the tour-on-tour dates.
This role pays an hourly rate of $20.00 - $25.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until December 31, 2026.
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The Ice Crew will assist with all Ice operations in the facility. The Ice Crew will support the set up of the hockey rink for events as well as the breaking down of the hockey rink between events.
This role pays an hourly rate of $15.00 - $19.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until December 31, 2026.
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The Electrician will perform duties in the Enmarket Arena during events and non-event days. This position also helps to control, maintain, and monitor all Enmarket Arena electrical systems throughout the facility.
This role will pay an hourly rate of $20.00 - $25.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
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The Premium Suite Runner assists the Suite Attendants and Premium Services Manager in providing guests with a pleasant experience. The Premium Suite Runner is primarily responsible for preparing and stocking the Suites Areas and pantry with the appropriate product, utensils & supplies. They assist in the setup and execution of preordered food and beverage items as well as the delivery of restaurant orders during the event. Following the event, the Premium Suite Runner will ensure the pantry is cleaned and restocked.
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The Director of Ticketing is a highly organized and detail-oriented professional who oversees the planning and execution of all ticketing operations. The Director of Ticketing will create ticketing builds for events, process orders, maintain inventory, and provide all financial reporting. Skills include leadership and participation in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials, and supplies; as well as direct and monitor expenditures. The Director of Ticketing is responsible for the selection, training, motivation, and evaluation of all Box Office personnel, and the management of all aspects of...
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The Zamboni driver will assist with all ice operations in the facility, including operating a Zamboni. In addition to setting up a hockey rink for events and breakdown of the hockey rink between events.
This role pays an hourly rate of $15.00 - $18.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Concessions Supervisor is responsible for overseeing the food & beverage service of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory, and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
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The Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00 - $17.00
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00 - $17.00
Benefits for...
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The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$22.00
