The Vending Supervisor is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Vending Manager will supervise Beer Vendorsthe Hawkers operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Vending Supervisor will be responsible for all inventory in location and maintain accurate paperwork. The Vending Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly...

The Loge Food Attendant supports food service operations during events & games by ensuring food stations are fully stocked, clean, and visually appealing. This role is responsible for maintaining food safety standards, assisting guests with food selections, and providing excellent customer service in a fast-paced, high-volume environment. With a strong focus on hospitality, attention to detail, and teamwork, the Loge Food Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

As a Server (Loge), you are the front line of premium guest experience. You'll be responsible for delivering prompt, friendly, and professional service. In this role, you’ll take orders, serve food and beverages, and ensure each guest feels welcomed and cared for. With a focus on accuracy, efficiency, and hospitality, you help create a seamless and enjoyable dining experience from start to finish.   This role will pay an hourly rate of $10.98 and is tip eligible. 

As a Concessions Utility team member, you will support the overall operations of concession stands by maintaining cleanliness, organization, and readiness of workspaces and equipment. You’ll assist with stocking supplies, preparing food and beverage items, and ensuring that all areas meet sanitation and safety standards. Your role is essential in helping the team deliver efficient service and a positive guest experience during events. You will work closely with other team members to ensure smooth operations and may be asked to support various tasks as needed, including assisting with setup and breakdown before and after events.  

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Operations. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.  

The Premium Club Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.   This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by...

We are seeking outgoing, skilled, and service-driven Premium Club Bartenders to join our team to work at the Premium Club locations As a Bartender, you will be a key part of the guest experience, delivering high-quality beverage service with efficiency, accuracy, and a warm, engaging attitude. You will prepare and serve drinks to fans quickly and responsibly, while maintaining a clean, organized, and well-stocked bar area.   The ideal candidate thrives in a fast-paced...

As a Dishwasher, you're the backbone of a clean and efficient kitchen. You keep things running smoothly by washing and sanitizing all tableware, cookware, and kitchen tools. Your attention to detail and commitment to cleanliness help create a safe and welcoming environment for both the team and our guests.   Reliability is key in this role. Strong attendance and the flexibility to work scheduled events are essential to keeping the kitchen and the...

Step into the role of Cook III, where you'll take the lead in driving culinary excellence in the kitchen. You'll oversee multiple stations, ensure smooth prep operations, and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality, safety, and team performance as you'll work closely with the Sous & Exectuive Chefs.   Beyond culinary expertise, you'll guide and support a team of cooks,...

Take your culinary skills to the next level as a Cook II. In this role, you'll be both a seasoned culinary professional and obtain a strong presence on the kitchen line. You're responsible of executing dishes with precision, manage your station independently, and maintain a sharp focus on consistency and timing.   You'll also support Cook  team members, ensuring food safety standards, workflow efficiency, and quality control are always...

Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.   This role will pay an hourly rate of $17.00-$17.50.   

The Warehouse and Event Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to includes Ashley VIP Lounge as well as the The Mark in 4 & 5  The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Managers with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. Nights and weekends availability is required.

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Operations. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Concession Stand Lead oversees the operation of the assigned concessions stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...