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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Ticket Seller will assist guests in a friendly, courteous, and professional manner with ticket purchases, ticket scanning, and distribution of Will Call tickets.
This role pays an hourly rate of $15.16
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48...
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The on call Operations Workers perform event setup and teardown, custodial, housekeeping, and light maintenance tasks as assigned.
This role pays an hourly rate of $17.00
Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees...
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Food & Beverage Manager is responsible for overseeing the execution/service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.
This role pays an annual salary of $57,784 - $65,000.
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The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.
This role pays an hourly rate of $22.00 to $27.00
Benefits for Part-Time roles: 401(k)...
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Our in-house culinary team is seeking additional Banquet Servers for a variety of events.Event types include but are not limited to meetings, weddings, concessions, ticketed shows, and concerts.Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual guest requests.
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We are seeking a dependable, detail-oriented Line Cook to join our kitchen team and help deliver high-quality dishes in a fast-paced environment. You will prepare ingredients, execute menu items to recipe and presentation standards, maintain a clean and organized station, monitor food safety and portion control, and collaborate with cooks and servers to ensure timely service. Strong knife and cooking fundamentals, the ability to work nights/weekends, and a team-focused attitude; culinary training or food-safety certification are a plus. Competitive pay, flexible scheduling, shift meals, 401k, and opportunities for advancement.
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The Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc). Primarily responsible with assembling, disassembling, and operation of stage equipment.
This role will pay an hourly rate of $20.00 to $25.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and...
