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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Prep Cook is responsible for preparing high-quality food products and ingredients to support efficient kitchen operations and exceptional guest service. This position assists with food preparation, portioning, stocking stations, maintaining cleanliness and sanitation standards, and supporting the culinary team during service. The Prep Cook works in a fast-paced environment while following recipes, food safety guidelines, and company standards to ensure timely and consistent food production.
This role will pay an hourly rate of $16.90-$18.90.
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The Office Clerk is responsible for coordinating with Management Staff to ensure events are opened and closed at the appropriate times. The Office Clerk will also assemble required forms and ensure the workforce has properly filled out forms to completion. The Office Clerk will visit workforce locations to enforce all company policies and procedures related to food and beverage service. Additionally, the Office Clerk will check on P.O.S. system functionality, acquire end-of-day reporting, and ensure meal and break guidelines have been followed. The employee must maintain excellent attendance and be available...
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The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure smooth and efficient operation.
This role will pay an hourly rate of $16.90-$17.90.
This is a seasonal role from June 25, 2026, and will end on September 30,...
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The Concession Cashier is responsible for providing excellent guest service while accurately processing food and beverage transactions in a fast-paced concession environment. This position assists guests with menu selections, operates the point-of-sale system, maintains clean and organized work areas, and supports efficient concession operations during events and peak service periods.
This role will pay an hourly wage of $16.90-$17.90 and is tip eligible.
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The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, kitchen equipment, utensils, and food preparation areas to support efficient kitchen operations and exceptional guest service. This position assists the culinary team by ensuring all kitchen tools and service items are cleaned, organized, and available in a timely manner while maintaining a safe and sanitary work environment.
This role pays an hourly rate of $16.90-$17.90
This is a seasonal...
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The Cook is responsible for preparing and presenting high-quality food products in a timely manner while maintaining company standards for food safety, sanitation, and guest service. This position works closely with the culinary team to ensure efficient kitchen operations, proper food preparation, and consistent product quality in a fast-paced environment.
This role will pay an hourly rate of $20.00-$25.00.
This is a seasonal role from June 25, 2026, and will end on...
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The Beer Server is responsible for the service of all alcoholic and non-alcoholic beverages while providing fast, friendly, and professional service to guests during events. This role requires a personable and professional individual who can thrive in an ever-changing, fast-paced environment. Responsibilities include serving beverages, verifying guest identification, handling transactions, maintaining a clean and organized service area, and ensuring responsible alcohol service at all times. The Beer Server plays a key role in creating a positive guest experience while maintaining excellent attendance and being available to work scheduled events based on business needs.
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The Bartender is responsible for the service of all alcoholic and non-alcoholic beverages while providing fast, friendly, and professional service to guests during events. This role requires a personable and professional individual who can thrive in an ever-changing, fast-paced environment. Responsibilities include serving beverages, verifying guest identification, handling transactions, maintaining a clean and organized service area, and ensuring responsible alcohol service at all times. The Bartender plays a key role in creating a positive guest experience while maintaining excellent attendance and being available to work scheduled events based on business needs.
