Job Listings

The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role pays an hourly rate of $11.00-$13.00 and is tip eligible.  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor will work with the Management team on scheduling kitchen staff based projected attendance and production needs. The Kitchen Supervisor will oversee the production and delivery of food to concession, picnic and premium locations.  

The Suites Supervisor is responsible for overseeing the serving of guests in all premium areas to includes suites, picnics, and other group areas. The Suites Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Suites Supervisor will assist the Kitchen Manager and General Manager with projects including training, inventory and special events. The Suites Supervisor must possess excellent attendance and be available to work events as scheduled per business need.  

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive,...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Ensure guests are served items ordered in a timely fashion. Work with a supervisor and kitchen staff to endure all necessary items are prepared and deliverd on time to service. Keep serving area clean and organized throughout the service time. The Server will assist with breaking down, cleaning, counting inventory at the conclusion of the event.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible  

The Cashier utilizes a cash register and accepts payment utilizing basic math skills.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. The Cashier must be friendly and provide attentive sevice to all guests.   This role will pay an hourly rate of $11.00-$13.00 and is tip eligible  

The Warehouse Runner is responsible for working with the Warehouse Supervisor on duty to execute the receiving and delivery of food and beverage products throughout Dickey-Stephens Park. The Warehouse Runner must verify the product being delivered matches what has been requested. Utilizing the FIFO method the Warehouse Runner will rotate product to ensure proper product rotation to minimize spoilage and help the Warehouse Supervisor and Food and Beverage Managment team identify ordering and stocking needs throughout the stadium.   This role will pay an hourly...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will be working with staff from concessions locations, picnic areas and premium suites. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Line Cook must be able to follow company procedures related to time/temperature and portions to provide consistent quality and standards to guests.   This position is based at Dickey-Stephens Park – Arkansas Travelers in North...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.