The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role pays an hourly rate of $11.00-$13.00 and is tip eligible.  

The Picnic Supervisor oversees all aspects of a picnic, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Picnic supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

We’re excited to announce we are looking for talented Picnic Attendees to follow direction from the Catering Manager to deliver a unique hospitality food and beverage service offering for our picnic suites. In this role, you will be a...

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$17.00.  

The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$17.00.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00.  

The Picnic Attendant is responsible for serving guests in the Picnics. The Picnic Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00.  

Hiring Warehouse Runners for 202x-202x Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position we are looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the 202x-202x Sports Season. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.   This role pays an hourly rate of $13.00-$15.00.  

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Supervisor will work with the Catering Manager to  initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Supervisor will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Concession Stand Lead is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever- changing fast-paced environment. The Concession Stand Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business...

The Suites Supervisor is responsible for overseeing the serving of guests in the suites level which includes 44 suites as well as an exclusive VIP area.  The Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Supervisor will assist the Catering Manager with projects including training, inventory and special events. The Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.    This role pays an hourly wage of $15 to $17.   Benefits for PT roles: 401(k) savings plan and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $11 to $13, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $14 to $16.   Benefits for PT roles:...

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $14 to $16.  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. Must maintain the company standard for Customer Service.    This role will pay an hourly wage of $11.00-$13.00, plus tips.