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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Picnic Attendant is responsible for serving guests in the Picnic area. The Picnic Attendant must be personable and able to work in an ever-changing fast-paced environment.
This role pays an hourly rate of $14.00-$16.00 and is tip eligible.
This is a seasonal role from July 1, 2026, and will end on August 31, 2026.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a concession stand or premium area serving station. Additional areas include working in the main or finish kitchen preparing cold prep salad, slicing meats and vegetables, assembling charcuterie boards and veggie trays. Morning prep shifts as well as nightly game shifts are offered for this role depending on availability.
This role pays an hourly rate of $14.00-$18.00.
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The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will oversee the production of all food going to premium locations, suites, and concessions. Supervision of 5-10 employees is common during a gameday shift. The Kitchen Supervisor is responsible for the training of all kitchen staff to follow OVG procedures. The Kitchen Supervisor is responsible for effectively managing the staff and operations, including planning event support, food preparation, food cost control, scheduling, and compliance with food safety and sanitation policies. This position will be responsible for ordering and...
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The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $11.00-$13.00 and is tip eligible.
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The Cashier utilizes a cash register and accepts payment utilizing basic math skills. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. The Cashier must be friendly and provide attentive service to all guests.
This role will pay an hourly rate of $11.00-$13.00 and is tip eligible.
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $11.00-$14.00 and is tip eligible.
Benefits for...
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. Must keep an orderly work station with the ability to maintain the 3-compartment sink and conveyor dishwashing machine. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee should be comfortable completing tasks individually as well as in a team setting.
This role pays an hourly rate of $12.00-$15.00
