Job Listings

The Concessions Supervisor is responsible for assisting the Concessions Management in the effective management and running of concessions operations. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   This role will pay an hourly rate of $20.00   

The Premium Clubs Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible.   Benefits for Part-Time roles:...

The Premium Club Server is responsible for delivering high-quality food and beverage service in premium club environments. This role ensures exceptional guest experience through efficient, attentive, and professional service while maintaining company standards, cleanliness, and compliance with all food and alcohol regulations.   This role will pay an hourly rate of $17.00 and is tip eligible.   Benefits for Part-Time roles:...

We are looking for Restaurant Bartenders to join our team at an Exclusive Members Only Club known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $12.15 and is tip eligible.  

The Barista is a key member of the Phoenix Mercury WNBA Player Performance Dining team, supporting athletes, coaches, and staff by preparing fresh smoothies, specialty coffee beverages, and performance-focused drinks that contribute to optimal fueling, hydration, and recovery. This role goes beyond traditional café service — it supports the daily performance needs of elite athletes by delivering high-quality beverages with speed, consistency, and attention to nutrition.   Oak View Group (OVG) is the global leader in...

The Premium Suites Supervisor is responsible for overseeing the serving of guests in suite areas. The Premium Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Suites Supervisor will assist the Premium Suite Managers with projects including training, inventory and special events. The Premium Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $22.00 to $25.00. 

The ConcessionsCashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests. The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.  

Oak View Group is searching for Restaurant Food Runners to join our team at an Exclusive Members Only Club Restaurant known as The RaRa Room by Major Food Group and Oak View Group in downtown Phoenix.This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of $12.00 and is tip eligible

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.   This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $15.00 to $20.00

The Premium Suites Chef Table Attendant is responsible for the communication between the Front of House and Back of House in the Premium Suites. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly rate of $17.00 and is tip eligible  

The Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Catering Server/Attendant is responsible for serving guests in venue dining areas. Catering Server/Attendant must be personable and able to work in an ever- changing fast-paced environment.    The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.    This role will pay an hourly rate of $15.00 and is tip eligible.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.    This role will pay an hourly rate of $15.15-$19.00.     Benefits for Part-Time roles: 401(k) Savings Plan and...

As the Culinary Carvery Cook, you’ll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations—you’re the go-to expert for all carving duties, from setup through service.   This role pays an hourly rate of $17.00-$18.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18.00-$22.00.   

The Premium Club Chef Table Attendant is responsible for communication between the Front of House and Back of House in the Premium Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly rate of $17.00   Benefits...

The CulinaryBaker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Culinary Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Culinary Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 to $22.00. 

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.