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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Senior Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties personally or through subordinate supervisors. The Senior Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group Hospitality policies and applicable laws. Other responsibilities include overseeing the interviewing and hiring of full-time employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; and addressing complaints and resolving...
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Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
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As a member of the Mercury Training Facility Culinary Team, the Team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation.
This role pays an hourly rate of $22.00-$25.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...
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The Barback plays a vital support role in ensuring an efficient, clean, and well-organized bar operation. This position works closely with bartenders to prepare the bar for service, maintain stock levels, and uphold high standards of cleanliness and presentation throughout the shift. The Barback assists in setting up and restocking supplies—including liquor, mixers, glassware, garnishes, and bar tools—while promptly replenishing items as needed. Responsibilities also include preparing garnishes, cleaning and polishing glassware and equipment, collecting and disposing of used glassware and bottles, and maintaining organized storage and bar areas. This role is essential to keeping bar service running...
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The Premium Clubs Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles:...
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The Premium Club Server is responsible for delivering high-quality food and beverage service in premium club environments. This role ensures exceptional guest experience through efficient, attentive, and professional service while maintaining company standards, cleanliness, and compliance with all food and alcohol regulations.
This role will pay an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles:...
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We are looking for Restaurant Bartenders to join our team at an Exclusive Members Only Club known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
This role will pay an hourly rate of $12.15 and is tip eligible.
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The Premium Suites Supervisor is responsible for overseeing the serving of guests in suite areas. The Premium Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Suites Supervisor will assist the Premium Suite Managers with projects including training, inventory and special events. The Premium Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $22.00 to $25.00.
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The ConcessionsCashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests. The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.
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The Premium Suites Chef Table Attendant is responsible for the communication between the Front of House and Back of House in the Premium Suites. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly rate of $17.00 and is tip eligible
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.
This role will pay an hourly rate of $15.15-$19.00.
Benefits for Part-Time roles: 401(k) Savings Plan and...
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As the Culinary Carvery Cook, you’ll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations—you’re the go-to expert for all carving duties, from setup through service.
This role pays an hourly rate of $17.00-$18.50
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
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The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $18.00-$22.00.
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The Premium Club Chef Table Attendant is responsible for communication between the Front of House and Back of House in the Premium Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly rate of $17.00
Benefits...
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Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.
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Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and
