We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.  

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.    This role pays an hourly rate of $17.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching,...

The Stadium Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $23.00 to $25.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

 The Bar Manager will be responsible to plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.   This role pays an hourly rate of $15.75 to $17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November...

As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees. Ability to work flexible schedule based on events, including nights,...

As a member of AFSCME Local 1716, Lead Facility Workers are responsible for ensuring set-up and tear downs for events are completed according to specifications in a safe and timely manner. They are also responsible for basic maintenance and upkeep of both the building and property as well as help in the oversight of all tasks assigned to Facility Workers.   This role pays an hourly rate of $26.12 to $28.42 (per CBA). Benefits as per the union...

The Office Manager/Receptionist will be responsible for maintaining daily office operations, providing administrative support, and creating a welcoming environment for employees, guests, and visitors. Primary administrative duties may include, but are not limited to, ordering and managing office supplies, calendar support, coordination of meetings, and general clerical duties. This position is also responsible for representing the organization professionally by answering incoming calls and emails, properly responding to or routing them, taking messages, assisting guests with information, returning lost and found items, and greeting visitors. It is critical that the Office Manager /...

Ensemble Arts is looking to hire a Dishwasher. This position maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.   This role pays an hourly rate of $15.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

We are seeking an experienced restaurant Restaurant Line Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.   This role pays an hourly rate of $18.00 to $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles:...

The Barback supports bartenders by ensuring the bar is stocked, clean, and operating efficiently. This behind-the-scenes role is essential to smooth bar operations and customer satisfaction. The Barback replenishes supplies, clears glassware, and assists in maintaining a clean and organized work area.   This role will pay an hourly rate of $12.00 to $14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Line/Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The Sustainability Lead will report directly to the Operations Manager. This position will support the Sustainability department in its endeavors to implement sustainable practices within the venue on and event days and non-event days.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November 21,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells. - Communications - Communicate ClubLife through all channels, and take care of members’ needs as they relate to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and promote Member events, gatherings, facilities,...

Hiring Warehouse Runners for 2025 Penn State Football season at West Shore Home Field at Beaver Stadium. This is a part time position OVG is looking for people to join our team on game days this fall. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us to supply great service to Nittany Lion fanbase.   This role pays an hourly rate of $18.00 to $20.00  

Directly reporting to the Food & Beverage Manager, The Food & Beverage Supervisor is responsible for overseeing the food & beverage serving of guests for catering, concessions, and bars.     This role pays an hourly rate of $18.27 to $20.67   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

The Event Based Catering Server is responsible for the set-up, execution, and breakdown of events. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00 to $17.00 and is tip eligible   Benefits for...