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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $6.75 plus tips
The Prep Cook is responsible for assisting the kitchen staff in food preparation, ensuring ingredients are prepped and ready for cooking, and maintaining cleanliness and organization in the kitchen. They play a crucial role in ensuring meals are prepared efficiently, safely, and to the highest standards of quality.
This role pays an hourly rate of $18.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Hospitality Division of Oak View Group presents an exciting opportunity to be in the room where it happens. Be mentored by senior Culiary, Concessions/Beverage and Catering leadership, and see how their teams operate. This is a part-time position, with complete college schedule flexibility. Reporting to the Hospitality Office Manager, learn F&B Finance 101 and work alongside the Assistant General Manager. Attend meetings with the department management, take minutes and witness the operation from behind the curtain.
This role pays an hourly wage of $17.00.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days,...
Under general direction, responsible for monitoring, repairing and maintaining the various types of heating, ventilation and air conditioning (HVAC) systems and other mechanical equipment.
This role will pay an hourly wage of $20.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will have the primary responsibility of maintaining security access and control to all areas of the Central Bank Center Complex. This will include making routine rounds throughout the entire complex, providing customer service to clients/patrons as they arrive on the complex and assisting with all incidents as they may arise.
This role will pay an hourly wage of $16.50.
For PT roles: Benefits: 401(k) savings plan and 401(k)...
Under direct supervision from an Event Services Supervisor, Event Setup Teamperform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.
This role will pay an hourly rate of $15.
Benefits for PT roles: 401(k) savings plan and 401(k)...
Job Overview:We are seeking a driven, full-time Foodservice Project Manager to join our team, responsible for overseeing the entire lifecycle of foodservice projects within the sports and entertainment industry. This role will require frequent travel across the organization’s territory to ensure seamless project execution from concept to completion. The successful candidate will work closely with architects, general contractors, chefs, and other key stakeholders to design, specify, and implement high-quality foodservice solutions in venues such as stadiums, arenas, and entertainment centers.
This role is an exciting opportunity for...
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $8 plus tips
A front of house server is the face of a restaurant, responsible for providing excellent customer service and ensuring a positive dining experience for guests. They take orders, serve food and beverages, and address any customer inquiries or concerns promptly and courteously. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
This role pays an hourly wage of $10, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching....
The Concession Warehouse attendant will work under the direction of the Concession Manager and Director of Concessions to ensure that our concession locations are properly stocked and cleaned.
This role will pay an hourly wate of $16.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...
This position reports to the Executive Chef. Position is responsible for the cleanliness of small wares, utensils, all kitchen equipment, all flatware and glassware used by Food and Beverage Department as well as floor cleanliness and trash removal. Some basic food prep experience is encouraged. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $18 to $22.
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15 plus tips.
The Public Safety Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.
This role will pay an hourly wage of $14 to $15.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate between $16 to $19 plus tips
Benefits for PT roles: 401(k) savings plan and...
The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
This role has a hourly wage of $15.00 - $20.00, based on experience.
Benefits for PT roles: 401(k) and 401(k) matching
The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
The Cashier/Expeditor provides excellent customer service by knowing and understanding the products being sold at all the Station District restaurants. This position is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.
This role will pay an hourly wage of $12-$15 plus tips. Wage based on experience.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of...
In consultation with the General Manager, the Assistant General Manager/Director of Events & Operations manages, supervises, and coordinates the day-to-day operations of the venue, including engineering, maintenance, set-up/changeovers, custodial/housekeeping, and budgets/purchasing. Provides overall administrative planning, direction, and policies to direct reports, assuring the highest quality service program to assure booking/rebooking of events. Ensures an effective and cost-efficient program by controlling departmental operating budget. Provides highly responsible staff assistance to the General Manager.