Job Listings

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Concessions Worker is responsible for preparing and serving food and beverage items to guests in a fast-paced, event-driven environment. This role focuses on delivering quality food, excellent guest service, and maintaining clean, safe, and organized work areas. The position requires consistent attendance and adherence to all company policies and procedures.   This role pays an hourly rate of $16.00  

The Custodian performs all custodial work throughout the building to keep the Santander Arena& Performing Arts Center in a clean, safe, and welcoming environment. They’re responsible for the daily cleaning and maintenance of the facility, ensuring that all areas meet established cleanliness and sanitation standards.    This role pays an hourly rate of $16.75   Benefits for...

Member of the operations Changeover Crew report directly to the Changeover Manager. The position is primarily responsible for the changeover in the arena and performing arts center from one event to another.  Additionally, a member of the Operations Changeover Crew may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Operations Changeover Crew is a vital

The General Manager is responsible for the efficient, professional and profitable operation of the venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for a complex. This position is responsible for the development, coordination and management of all aspects and strategies for the arena's entertainment events.

The Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9.00, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

The Event Change Over Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.   This role pays an hourly rate of $18.50-$19.50, plus an additional $5/hour when working Midnight to 5AM.  

The Arena Attendant is part of the team which operates Independence Community Ice on a daily basis. Arena Attendants are the backbone of the Community Ice Staff and is relied upon for Daily rink operations. This position reports to the Manager on Duty.   This role will pay an hourly rate of $15.00-$19.00.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor will work with the Management team on scheduling kitchen staff based projected attendance and production needs. The Kitchen Supervisor will oversee the production and delivery of food to concession, picnic and premium locations.  

The Specialty Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This role pays an hourly rate of $30.55 (per CBA). Benefits as per the union...

The Counter Worker is responsible for providing fast, efficient and friendly service at all times, while keeping within the theme of our concepts. A counter server must have full working knowledge of all menu items being served at their assigned area. The counter server needs to be able to communicate with the cooks and other counters or leads to quickly and efficiently process a guest’s order.   This role pays an hourly rate of $29.27-$29.47 (per CBA).

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook plays an essential role in delivering quality food experiences to guest in a high-energy, fast-paced stadium environment. This position is responsible for preparing menu items to specification, maintaining food safety standards, and contributing to the overall guest experience on game days and during special events. The ideal candidate thrives under pressure, takes pride in their craft, and understands the importance of speed and consistency in high-volume food service.   This role pays an hourly rate of $19.00-$24.00

The Maintenance Porter performs several custodial functions and light mechanical maintenance to ensure the appearance and cleanliness of campus parking facilities, contributing to the professional upkeep and guest experience of all employees and guests. Position will be evening based during events.  

A Custodial Supervisor is responsible for leading the Operations Department part time staff during Post Clean shifts which is the process of cleaning and resetting the building after events. This position will work alongside the Full-Time Managers when planning and executing of each shift. This position is also responsible for coordinating the staff and making sure the work is being done efficiently, safely, and properly. In the event an accident report is needed, the Custodial Supervisor is responsible for filling out incident reports and following proper company protocols when needed. The Operations Department has flexible schedules as employees are able to pick the shifts and events...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00-$24.00 and is tip eligible  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Pueblo Convention Center in Pueblo, CO.