Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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Search Results Page 1 of 90

Job Locations US-NV-Las Vegas
The Cocktail Server provides high-quality table and guest service by taking drink orders, delivering beverages, and ensuring a positive guest experience in a fast-paced festival environment. This role requires strong customer service skills, attention to detail, and the ability to handle multiple orders efficiently.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role will...
Job ID
2025-26241
Location Name
F1 Las Vegas Grand Prix
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-NV-Las Vegas
The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role will pay an hourly rate of $15.00 and is tip...
Job ID
2025-26240
Location Name
F1 Las Vegas Grand Prix
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-NV-Las Vegas
The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized throughout the event. This role is essential for maintaining fast and efficient bar service in a high-volume festival environment.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role will pay an hourly rate of $15.00 and is tip eligible  
Job ID
2025-26239
Location Name
F1 Las Vegas Grand Prix
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-NV-Las Vegas
The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced festival environment. This role ensures accurate cash handling, maintains a clean and organized bar area, and upholds all alcohol service laws and safety regulations.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role...
Job ID
2025-26238
Location Name
F1 Las Vegas Grand Prix
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-KS-Topeka
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00-$20.00 and is tip eligible  
Job ID
2025-26229
Location Name
Stormont Vail Events Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Server (9am-4pm) will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $4.00-$5.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until December 19, 2025.
Job ID
2025-26221
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Palm Springs
The Box Office Supervisors assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly rate of $22.00- $24.00  
Job ID
2025-26216
Location Name
Palm Springs Plaza Theatre
Category
Box Office
Type
Regular Part-Time
Job Locations US-CA-Palm Springs
The Box Office Ticket Seller works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00
Job ID
2025-26215
Location Name
Palm Springs Plaza Theatre
Category
Box Office
Type
Regular Part-Time
Job Locations US-CT-Hartford
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20.00-$23.00  
Job ID
2025-26211
Location Name
PeoplesBank Arena
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-GA-Albany
The Housekeeping Crew is an on call, per event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.   This role will pay an hourly rate of $10.00 to $12.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...
Job ID
2025-26208
Location Name
Flint River Entertainment Complex
Category
Operations
Type
Regular Part-Time
Job Locations US-PA-Reading
The F&B Administrative Assistant at Santander Arena is responsible for performing clerical and secretarial duties to ensure the efficient operation of the organization. This role involves coordinating staff and volunteer activities, managing inventory data, and supporting compliance training for non-profit groups.   This role pays an hourly rate of $17.00   Benefits for Part-Time roles: 401(k) Savings Plan and...
Job ID
2025-26205
Location Name
Santander Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Reading
We are seeking a skilled and enthusiastic Event Day Barista to join our team. As a Event Day Barista, you will be responsible for providing exceptional customer service and preparing delicious coffee and other beverages. If you have a passion for coffee, enjoy working in a fast-paced environment, and have excellent customer service skills, we would love to hear from you.   This role will pay an hourly rate of $15.00 to $17.00 and is tip eligible Benefits for...
Job ID
2025-26204
Location Name
Santander Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
Ensemble Arts in Philadelphia is looking for a Cook to assist with food services.    This role pays an hourly rate of $16.00 to $20.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  
Job ID
2025-26203
Location Name
Ensemble Arts
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-UT-Salt Lake City
The RestaurantServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.00-$13.00 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  
Job ID
2025-26198
Location Name
Ken Garff (Utah) University Center Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-UT-Salt Lake City
The Restaurant Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $8.00-$12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.    This position will remain...
Job ID
2025-26197
Location Name
Ken Garff (Utah) University Center Club
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Enid
The Housekeeperperforms all custodial work throughout the building to keep the Stride Bank Center in a clean, safe, and welcoming environment. They’re responsible for the daily cleaning and maintenance of the facility, ensuring that all areas meet established cleanliness and sanitation standards.    This role pays an hourly rate of $12.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  
Job ID
2025-26191
Location Name
Stride Bank Center
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-FL-Tampa
The Premium Club Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.   This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by...
Job ID
2025-26190
Location Name
Benchmark International Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-FL-Tampa
We are seeking outgoing, skilled, and service-driven Premium Club Bartenders to join our team to work at the Premium Club locations As a Bartender, you will be a key part of the guest experience, delivering high-quality beverage service with efficiency, accuracy, and a warm, engaging attitude. You will prepare and serve drinks to fans quickly and responsibly, while maintaining a clean, organized, and well-stocked bar area.   The ideal candidate thrives in a fast-paced...
Job ID
2025-26189
Location Name
Benchmark International Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Spring
The Ice Rink Attendant is responsible for ensuring a safe, enjoyable, and well-maintained ice skating experience for patrons. This role involves monitoring activities on the ice, assisting skaters, maintaining equipment, providing excellent customer service, and managing concessions and ticket sales. The attendant must follow proper food and beverage sanitation rules as directed by their supervisor and be comfortable working in a cold environment, as the entire building is not heated.   This is a seasonal role from September 30, 2025 and will end on...
Job ID
2025-26185
Location Name
Ice Rink Operations
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-KY-Louisville
The Director of Catering Sales will manage a team of Catering Sales Managers and or/Coordinators. They are responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications.   The Director of...
Job ID
2025-26184
Location Name
Kentucky Exposition Center
Category
Food & Beverage Management
Type
Regular Full-Time

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