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The Host is responsible for creating a welcoming first impression for guests by greeting them upon arrival, managing entry flow, and ensuring a smooth and positive guest experience. This role sets the tone for service by providing friendly, professional, and efficient assistance at the entrance.
This role pays an hourly rate of $25.00.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $22.00-$24.00 and is tip eligible.
The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Schedule will be flexible to include nights, and weekends.
This role pays an hourly rate of $13.00-$15.00.
The House Manager is responsible for the smooth operation of the theatre, including outdoor locations, security, entrance lobby, audience seating, restrooms, concessions, green rooms, and all other front and back-of-house locations. The House Manager welcomes the public to the theatre and oversees their safety, satisfaction, and well-being before, during, and immediately following the show. They answer questions, listen to and address guest complaints, concerns, and compliments, and make audience members feel welcome. The House Manager oversees the volunteers and front-of-house staff, including supervision, assisting, coaching, and more. They...
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $25.00-$27.00 and is tip eligible.
The Parking Ambassador is committed to providing World Class Service for all State Farm Arena Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service.
This role will pay an hourly rate of $17.00 to $19.00.
Benefits...
The Operations Staff will perform a multitude of tasks to include event preparation, event presentations, move-ins, move-outs, and general day to day maintenance or needs. Depending on event schedules, hours of work may be long and varied.
This role will pay an hourly rate of $15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00 and is tip eligible.
This is a...
Housekeeping crew member performs a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor...
As a Landscaping Crew Member you will provide high-quality landscaping services by performing a variety of tasks related to lawn maintenance and landscaping projects. Under the supervision of the Crew Leader, you’ll be responsible for mowing, mulching, edging, raking, pruning, and other lawn care and maintenance duties.
This role will pay an hourly rate of $15.00
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00 and is tip eligible.
The Concessions Cashier is responsible for the overall accurate accounting of all transactions including inventory and servicing guests in a retail food environment. Additionally, this position will bartend during catering events as needed.
This role pays an hourly rate of $17.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00-$18.00.
Benefits for Part-Time roles:...
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00-$15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $14.00 to $16.00
The Operations Coordinator is responsible for managing all equipment and inventory logistics related to events and daily venue operations.This role ensures the smooth execution of load-in/load-out, oversees venue resets post-event, and supports beverage and supply fulfillment. The Operations Coordinator
We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...
