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The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. He/she will create event plans and diagrams and guide clients through the planning process and execution of the event. The Event Manager is responsible for ensuring overall customer and attendee satisfaction and experience.
This role pays an annual salary of $44,000 - $46,500
Benefits for...
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The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning, and closing of workstations and dish areas. Employees will work in an ever-changing fast-paced environment. Kitche Prep Cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
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The Operations Team Member position performs event set-up and tear-down, custodial, housekeeping, and light maintenance tasks as assigned.
This role will pay an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This...
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The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Stewards must work a flexible schedule, including nights and weekends.
This role pays an hourly rate of $13.00-$15.00.
