The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00.  

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.   This role pays an hourly rate of $13.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 30, 2025.

The Museum Coordinator for the Larry Bird Museum is responsible for the daily operations and management of the museum dedicated to the legendary basketball player, Larry Bird. This position is a full-time opportunity that entails administrative duties, customer service, and oversight of museum operations. The Museum Coordinator will report directly to the General Manager of the Terre Haute Convention Center and will play a crucial role in providing an exceptional visitor experience while ensuring the museum's smooth operation. The Larry Bird Museum will be a free open to the open-to-the-public experience dedicated to educating the public about the life and history of Larry...