Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
For more information on how we handle your personal data and ensure your privacy, please review our Privacy Policy.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Schedule will be flexible to include nights, and weekends.
This role pays an hourly rate of $13.00-$15.00.
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
We’re looking for a detail-oriented and motivated Accounting Assistant to support our Director of Finance. This role is an excellent opportunity for someone early in their accounting career who is eager to learn, gain hands-on experience, and build a strong foundation in hospitality finance within a large, respected organization.
You’ll work closely with the Director of Finance to help maintain accurate financial records and support key processes that keep operations running smoothly. As part of Oak View Group,...
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.
This role pays an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Operations Team Member position is under the direct supervision from the Operations Manager and/or Director of Operations to perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned.
This role will pay an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
