Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
For more information on how we handle your personal data and ensure your privacy, please review our Privacy Policy.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Stewards must work a flexible schedule, including nights and weekends.
This role pays an hourly rate of $13.00-$15.00.
-
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning, and closing of workstations and dish areas. Employees will work in an ever-changing fast-paced environment. Kitche Prep Cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
-
The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.
This role pays an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
