Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
For more information on how we handle your personal data and ensure your privacy, please review our Privacy Policy.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
The Dishwasher is responsible for maintaining clean dishes, utensils, cookware, and kitchen equipment while supporting a clean and organized kitchen. This role helps ensure the kitchen operates efficiently throughout each shift.
This role pays an hourly rate of $15.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
-
The Line Cook prepares and cooks menu items according to company recipes and quality standards while maintaining a clean, organized, and safe kitchen. This position plays an important role in delivering high-quality meals in a fast-paced environment.
This role pays an hourly rate of $16.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k)...
-
The Server provides exceptional food and beverage service while creating a positive guest experience at catered events. This position takes food and beverage orders, serves guests professionally, and maintains a clean and welcoming dining area.
This role pays an hourly rate of $7.25 and is tip eligible.
-
The Barback supports bartenders by keeping the bar stocked, clean, and organized throughout events. This position helps ensure efficient beverage service by restocking supplies, preparing garnishes, removing empty containers, and maintaining a safe and sanitary work area.
This role pays an hourly rate of $7.25 and is tip eligible.
-
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $2.13 and is tip eligible.
-
The Food & Beverage Director is responsible for overseeing all food and beverage operations at Satellite Music Hall, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all company policies and regulatory requirements. This position will lead front-of-house and bar operations, manage staffing and training, maintain inventory and cost controls, and drive a culture of hospitality, accountability, and teamwork. The ideal candidate is a hands-on leader with strong hospitality experience, a passion for guest service, and the ability to build and develop high-performing teams in a fast-paced entertainment and event venue environment.
