The Diamond Club Kitchen Lead is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $12.00 to $16.25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $12 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the ballaprk at various concessions stands, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever-changing fast-paced environment. The Concessions Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business need.