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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Banquet Captain is responsible for successfully executing all aspects of banquet service in accordance with the BEO and direction from the Food & Beverage Manager, ensuring a positive guest experience and smooth event. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a...
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A Barista plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during everyday cafe operations. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of the cafe and the Barista counter to serving every guest that comes to the cafe, they maintain an acute focus on detail and hospitality. Baristas work collaboratively with the kitchen to ensure the guest is properly taken care of and receives professional service in a timely manner. This individual...
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The Catering Sales Associate is responsible for supporting the Catering Sales team in coordinating private events and assisting with sales development at the Aquarium. This role assists with lead generation, client communication, event logistics, and administrative coordination to ensure successful event planning and execution. The Catering Sales Associate supports the full sales cycle, including managing incoming leads, assisting with client meetings, preparing event documentation, coordinating event details across departments, and ensuring accurate billing and follow-up. This position...
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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $25.00-$27.00 and is tip eligible.
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The Line Cook is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquariumin Seattle, WA.
This role pays an hourly rate of $21.30-$23.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
