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OVG is looking for an experienced Barista/Server who will provide ultimate hospitality for guests in a fast-paced, high volume environment and has knowledge of building recipes for coffee drinks.
This role will pay an hourly rate of $21.00-$23.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
This role will pay an hourly rate of $32.00-$35.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Line Cook is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquarium in Seattle, WA.
This role will pay an hourly rate of $26.00 to $28.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings...
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $21.00 - $23.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October...
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
The Busser is a crucial member of the restaurant and banquet service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.
This role pays an hourly rate of $21.00 - $22.00 plus tips.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $21.00-$23.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.
This role will pay an hourly rate of $27.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings...
The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.
This role will pay an hourly rate of $27.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings plan...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $25, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k)...