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The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.
This role will pay an hourly rate of $21 to $22, plus tips.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:
- Zero waste by 2025
- 80% of purchases meet Seattle Aquarium’s sustainable purchasing policy including zero...