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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Warehouse Associate is responsible for the daily warehouse operations by receiving, storing, and organizing inventory; maintaining accurate stock records; and assisting with order fulfillment. The Warehouse Associates responsibilities include accepting deliveries, unloading trucks, distributing food, beverages, and supplies throughout the venue, and helping maintain a clean, safe, and efficient work environment. The employee must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends. This role will pay an hourly rate of $19.00 -...
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A Parking Garage Attendant is a part-time, on-call event employee who is responsible for assisting with the operations of the parking garage and associated lot in an accurate and timely manner at the Palm Beach County Convention Center. Parking lot attendants are responsible for providing accurate information to the general public and addressing any concerns and are committed to superior customer service. This position will report to the Parking Manager.
This role will pay an hourly rate of $15.00
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The Banquet Lead will set the standard for teamwork/productivity and provide leadership/direction for the assigned stand/event while working alongside their team. They must be personable and able to work in an ever-changing, fast-paced environment. The Banquet Lead must maintain excellent attendance and follow/enforce all company grooming/uniform expectations. They must also ensure compliance with all food safety and alcohol service regulations, follow/enforce workplace safety expectations, and maintain related company standards. As directed, the Banquet Lead will oversee bar/stand/banquet setup/breakdown, monitor inventory levels throughout events, address guest service issues as needed, and complete end-of-day...
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The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Catering Supervisor. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.
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The Painter is responsible for all of the painting needs of the Convention Center which results in maintaining a ‘like-new’ appearance of the facility. The Painter works with the Chief Engineer to develop the schedule of repair work and periodic refreshing to achieve this. Though classified as the facility Painter, the position assists in a variety of disciplines as needed.
This role will pay an hourly rate of $19.00.
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The Part-Time Banquet Sous Chef is involved with all aspects of the Banquet Culinary operations, focusing on private events, catering, and special events within the convention center. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing and developing product offerings and menus, and managing.
This role will pay an hourly rate of $27.00-$30.00.
Benefits for...
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The Cook will provide a range of culinary services for the building, including concessions, buffets, tableside, and cocktails, with event styles varying from casual to gala. The Cook must be skilled and independent with a strong understanding of culinary techniques, able to create high-quality, innovative dishes without the need for recipes or supervision, using their creativity, expertise, and knowledge of flavors. The Cook must have the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts based on a fluctuating event-based schedule. Cooks are expected to stay composed and flexible in a fast-paced...
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The Food & Beverage Supervisor is responsible for the effective management and running of banquet and concessions operations. The F&B Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The F&B Supervisor is also responsible for setting up, executing, and breaking down events, providing leadership and...
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The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back-of-house areas including sanitization and maintenance of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event, and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
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The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.
This role pays an hourly rate of $28.00-$30.00.
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The Public Safety Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.
This role will pay an hourly rate of $15.00.
For Part-Time roles: Benefits: 401(k) savings...
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The Housekeeping department will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Housekeeper/Set Up personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.
This role will pay an hourly rate of $16.00.
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Loading Dock Staff oversee loading dock operations during event move-in, show hours, and move-out. This position ensures a safe, organized, and efficient environment for clients, exhibitors, vendors, and staff. Dock Staff coordinate closely with Event Managers and Public Safety personnel to maintain operational control, safety compliance, and facility protection.
This role pays an hourly rate of $15.00
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The Banquet Server will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
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The Housekeeper position will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.
This role will pay an hourly rate of $15.00.
