Job Listings

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenence of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

The part-time Cook is responsible for preparing a variety of foods to be served to guests across the venue, including Banquet, Buffet, and Concessions service styles. This role often involves direct interaction with guests while working in dynamic environments such as Action Stations, Buffets, Grab ‘N Go Concessions, or preparing made-to-order dishes in a restaurant-style setting. Key responsibilities include maintaining portion control, minimizing food waste, and ensuring strict adherence to sanitation and safety standards within the kitchen. The Cook must be flexible to work on weekdays and weekends, with availability for morning, midday, and evening shifts depending on the...

The Parking Garage Technician will maintain the cleanliness of parking garage space as well as the garage's external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of the parking garage such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity. This role will pay an hourly rate of $15.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain...

The General Manager- Hospitality for food service hospitality at OVG is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The General Manager for food service hospitality at OVG is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the General Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be...

The Sales Manager is responsible for all corporate and convention center sales for the venue. This position is responsible for the sale of venue advertising, sponsorships, suite agreements, banquets, meetings & special events at the facility. This individual will manage and coordinate all activities of the sales department to reach budget goals and generate revenue for the facility.    This role pays an annual salary of $65,000-$85,000  

The General Maintenance Worker will assist in coordination and execution of event setup/break down activities, landscaping, maintenance, and operations for the facility, ball fields, and grounds.   This role pays an hourly rate of $11.00-$13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Directly reporting to the General Manager, the primary role of the  Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities for the 300,000 SF Mobile Convention Center.   This role will pay an annual salary of $95,000-$105,000 and is bonus eligible. 

The part-time Facility Security provides event and facility related security services, as well as shipping and receiving services.  In the absence of the Security Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.   This role pays an hourly rate of $19.00-$21.00   Benefits for Part-Time...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

Hiring Warehouse Runners for 2026 baseball season at Keesler Federal Park in Biloxi, MS. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home baseball games at Keesler Federal in  Park Biloxi, MS  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00   Benefits for Part-Time...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.00  

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Lead will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Backstage Hospitality Assistant ensures artists and crews have an excellent experience on show days. You’ll prep and maintain dressing rooms, fulfill rider items, coordinate catering, and respond to real time needs, working closely with stage management and production.  This role will pay an hourly rate of $19.00-$22.00  

The Concessions Stand Lead oversees the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $10.00 - $12.00 and is tip eligible

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00 and is tip eligible

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching