We are seeking a Performance Dining Supervisor to oversee the serving of student athletes, staff and guests in the venue's performance dining areas catering functions. This role must be personable, able to work in an ever-changing fast-paced environment & assist the Director of Performance Dining with projects including training, inventory and special events.    The Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Runner is responsible for assisting in the efficient operation of concession stands by stocking products, running supplies between locations, and supporting front-line staff during events. This role ensures stands are well-stocked, clean, and ready for service while maintaining excellent customer service standards. The Worker/Runner plays a key role in supporting a fast-paced, team-oriented environment to help deliver a positive guest experience.   Must...

The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, and alcohol service areas throughout the Kentucky Exposition Center. This role ensures all service areas operate efficiently and in full compliance with state alcohol laws, health department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest service during events ranging from trade shows and concerts to sporting events and conventions. Strong leadership, communication, and multitasking skills are...

The Suite Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality and attention to detail, the Suite Attendant is responsible for taking food and beverage orders, ensuring timely and accurate delivery to designated suite locations, and providing courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences for guests by anticipating their needs and exceeding expectations.  

The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, and alcohol service areas throughout the Kentucky Exposition Center. This role ensures all service areas operate efficiently and in full compliance with state alcohol laws, health department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest service during events ranging from trade shows and concerts to sporting events and conventions. Strong...

The PremiumSuite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Sr. Event Manager and the Event & Guest Services Manager.   This role pays an hourly rate of $18.75.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching,...

The primary role of the 50/50 Raffle Ticket Sellers is to sell tickets for the 50/50 raffle at all Coachella Valley Firebird’s home games (pre-season, regular, and playoffs).  The 50/50 raffle is fundraiser for the One Valley Foundation and its charitable partners, as well as engage and educate Firebird fans about this exciting in-game activity. The One Valley Foundation is committed to ensuring an inclusive community for our fans, united through a shared passion for sports. We aim to create greater opportunity and impact across the Coachella Valley through a variety of programs and legacy events focused on our three core pillars of Education, Community and...

The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high-volume environment. 

The Catering Bartender is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.   This role pays an hourly rate of $18.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Sous Chef, Clubs & Suites is a key member of the culinary team at Allegiant Stadium, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club and Suite areas.  

The Parking Lot Attendant position is committed to providing World Class Service for all Donald L. Tucker Civic Center Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role pays an hourly rate of $16.00  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.50-$17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up.   The Lead Steward is an extension of the culinary team. They are...

The Event Manager will manage every aspect of their assigned events from the advance planning through the end of the event; oversee building and t-shirt security, guest services, and interact with local public safety officials to ensure events run smoothly. This position reports to the Director of Operations.   This role pays an annual salary of $45,000-$50,000  

The Guest Relations Parking Coordinator reports directly to the Event Manager. This position is a key player in ensuring exceptional experiences for our guests, employees, and stakeholders. The candidate will also be a hands-on professional who enjoys rolling up their sleeves, working as part of a team, and jumping between disciplines to achieve goals. The goal is to ensure we become and remain the industry standard for excellence and ensure all of our guests and staff have exceptional experience.  

Directly reporting to the Assistant General Manager, the primary role of the  Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities.     This role will pay an annual salary of $75,000-$90,000 and is bonus eligible. 

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits...

The Scorers Table Crew Staff plays a vital role in the smooth operation of sports games by maintaining accurate records, managing the game clock, and assisting officials with scoring and administrative tasks. This position requires attention to detail, punctuality, and a solid understanding of the rules of the sports of Volleyball and Basketball.   This role pays an hourly rate of $25.00   Benefits for Part-Time roles: 401(k)...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00-$15.00 and is tip eligible   Benefits for Part-Time roles:...