Oak View Group

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Search Results Page 9 of 44

Job Locations US-SD-Sioux Falls
The Concessions Supervisor is responsible for the effective management of venue concessions operations including inventory controls, training new employees, knowledge of pos systems, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Supervisor must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2023-9538
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2023-9537
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9536
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.      The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a salary of $70,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9535
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-WA-Seattle
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay $21 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9534
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.   This role wil pay an hourly wage of $30 per hour.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9533
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   Salary: $19.75hr   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9532
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $26 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9531
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $22 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9530
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $19.27 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9529
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $19.27 per hour.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9528
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-MN-Rochester
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 
Job ID
2023-9527
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NE-Papillion
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2023-9526
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9525
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2023-9523
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2023-9522
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Los Angeles
The Oak View Group (“OVG”) Business Development Internship offers participants an opportunity to work in respect of investments in professional sports and entertainment facilities across a broad range of arena development components, including but not limited to financial / investment analysis, project sourcing, and pre-development design. Responsibilities will include developing market overviews of cities to determine viable arena / venue investments, research and data collection on prospective and established stadia / arena, and an introduction to financial modeling and partnership negotiations.   Throughout the nine-week internship, participants will gain a thorough understanding on how deals transition from the project pipeline to the construction phase and into operations. Interns will also collaborate with other departments, including OVG Global Partnerships and the booking teams in order to best understand the facility management industry.   This role will pay an hourly wage of $20 per hour.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9521
Group
OVG Corporate
Location Name
CORPORATE
Category
Business Development
Type
Intern
Job Locations US-IA-Coralville
Reporting directly to the Operations Manager and the Director of Operations, the Maintenance Technician will perform a variety of skilled work to maintain all physical aspects of the facility. Including but not limited to the technical operation of critical facility systems, performing facility and equipment maintenance, and system monitoring under general direction while troubleshooting any issue that arise.     
Job ID
2023-9520
Group
OVG - Venue Management
Location Name
Xtream Arena and GreenState Family Fieldhouse
Category
Operations
Type
Regular Full-Time
Job Locations US-FL-Miami
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications
Job ID
2023-9519
Group
OVG - Food Services & Hospitality
Location Name
Jungle Island
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-CT-Hartford
This is a managerial position responsible for assisting in the administration, planning, budgeting, and direction for the operations of the XL Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control.    Salary: $50k  - $55k per year For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9517
Group
OVG - Venue Management
Location Name
XL Center and Pratt & Whitney Stadium
Category
Operations
Type
Regular Full-Time

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