Oak View Group

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Search Results Page 9 of 33

Job Locations US-SC-Greenville
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications
Job ID
2022-8650
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8649
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Steward Manager will be accountable for the direction and supervision of the stewarding team.  Oversees cleaning and sanitation of the entire restaurant, including FOH, ware-washing, health, safety and sanitation; maintains inventory and pars for kitchen and banquet equipment of food under the direction of the Director and Executive Chef.   
Job ID
2022-8648
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-8647
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-SC-Greenville
  The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-8646
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Food and BeverageAssistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Assistant General Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   
Job ID
2022-8645
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Food and Beverage General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2022-8644
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MO-Independence
The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG venue.   In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of all aspects and strategies for the arena's entertainment events.   
Job ID
2022-8642
Group
OVG - Venue Management
Location Name
Independence Events Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-TN-Sevierville
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-8641
Group
OVG Hospitality
Location Name
Sevierville Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Topeka
As a member of the Events Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the venue. Responsibilities will include, but not be limited to event set-up, tear down, customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere
Job ID
2022-8639
Group
OVG - Venue Management
Location Name
Evergy Plaza
Category
Event Management / Sales
Type
Temporary Part-Time
Job Locations US-MO-St. Charles
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM, Director of F&B or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-8638
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls
To oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.  
Job ID
2022-8637
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-CA-San Diego
Under general supervision of the Chief Engineer, the Facilities Engineer will perform a variety of skilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.
Job ID
2022-8636
Group
OVG - Venue Management
Location Name
Snapdragon Stadium
Category
Operations
Type
Regular Full-Time
Job Locations US-ME-Portland
The Housekeeping Manager provides direct supervision to the housekeeping staff, including full time venue housekeepers, part time staff and temporary workers.   The Housekeeping Manager directs, manages and supervises the custodial and housekeeping activities and operations for the facility. This position requires daily housekeeping and evening/weekend housekeeping duties
Job ID
2022-8633
Group
OVG - Venue Management
Location Name
Cross Insurance Arena
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-TX-Dallas
The Field Superintendent plays a critical role in the success of Cotton Bowl Stadium.  Reporting to the Stadium Manager, this position is responsible for the day-to-day maintenance of the playing turf through regular mowing, maintenance, fertilization and irrigation.  The Field Superintendent also supports other Fair Park Dallas work groups including Horticulture, Operations and Events by performing tasks related to event and facility readiness across the Fair Park campus.
Job ID
2022-8631
Group
OVG - Venue Management
Location Name
Dallas Fair Park VM
Category
Operations
Type
Regular Full-Time
Job Locations US-NC-Durham
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   The Durham Convention Center is owned by the City and County of Durham and operated by OVG Venue Management. OVG, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together we transform events into experiences. These experiences create excitement, make memories and create economic impact for the City of Durham. Come Join Us!    
Job ID
2022-8629
Group
OVG - Venue Management
Location Name
Durham Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Payroll Coordinator position is responsible for multi-state payroll processing in a fast-paced environment.  Completes high quality data entry; meets process deadlines; adheres to defined process tasks; demonstrates attention to detail; and timely communicates risk. Demonstrates the ability to develop broad and deep payroll and systems expertise and deliver accurate and timely employee payments.  Utilizes others for instruction, guidance and direction. Develops competence in own area by performing routine work.
Job ID
2022-8628
Group
OVG 360 Corporate
Location Name
OVG Corporate
Category
Payroll
Type
Regular Full-Time
Job Locations US-FL-West Palm Beach
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  
Job ID
2022-8627
Group
OVG - Venue Management
Location Name
Palm Beach County Convention Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
Oak View group is seeking a remote Graphic Designer to join the Creative Services department for OVG360 corporate. You will be a part of a fun, energetic team that is responsible for supporting a wide variety of creative needs for corporate, business development, and OVG360 client venues. Success in the role requires a self-starter and someone able to work independently and with direction.  You will be creating strategic, impactful, and innovative ideas through design, and will need to be able to deliver from concept to production in a fast-paced professional environment.
Job ID
2022-8626
Group
OVG 360 Corporate
Location Name
OVG Corporate
Category
Graphics/Creative Services
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Office Manager will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the Spectra onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.  
Job ID
2022-8623
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Accounting/Finance
Type
Regular Full-Time

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