The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats, preparing dishes to order and in the concession stands working events. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan...

We are looking for motivated individuals who would like part-time employment to work with us as Warehouse Runners for home football games at FBC Mortagage Stadium.   This role pays an hourly rate of $17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11, 2025.  

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Beverage Supervisor assists the Beverage Manager with overseeing set-up and teardown, staffing, product and supplies as it relates to beverages for catered events. With direction from Beverage Manager and/or AGM, oversees serving of alcoholic beverages during catered events.   This role pays an hourly rate of $20.00-$24.00.  

The Sushi Cook is responsible for preparing a wide variety of sushi dishes in accordance with established recipes and standards. This role requires attention to detail, creativity, and a commitment to food safety and cleanliness. The ideal candidate will work closely with the kitchen team to deliver high-quality, beautifully presented dishes while maintaining a clean and organized work environment. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $23.00 CAD. Benefits for...

The Traveling Bartender is responsible for providing exceptional bar service at various golf events. This role requires frequent travel, flexibility, and a high level of professionalism to ensure consistent quality and customer satisfaction across multiple venues. The ideal candidate thrives in fast-paced, outdoor environments and enjoys engaging with guests while showcasing their bartending expertise.   This role pays an hourly rate of $18.00-$21.00 and is tip...

This position report to the Director of Culinary with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00-$28.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

The Banquet Supervisor will support the F&B Operations Supervisor and Director of F&B in overseeing the day-to-day banquet and buffet event operations within the Convention Center. The Banquet Supervisor oversees all aspects of banquet and buffet services, including set-up, food presentation, serving, cleanup, and training and coaching of all banquet staff.   This role pays an hourly rate of $22.00-$24.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the membership club and food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role...

The Sr. Manager, Marketing & Digital Strategy will support the award-winning Moody Center’s marketing team. This role is responsible for day-to-day oversight of event-related marketing, promotions, and advertising functions designed to sell tickets to Moody Center non-UT events. This role will lead all constantly evolving digital marketing need and strategies including email, website, and app initatiaves. This position will also support cross-functional responsibilities related to Partnerships, Premium Sales, Booking, and Community Relations. The Sr. Manager reports to the Director of Marketing and Public...

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high...

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

Undersupervision of Box Office Director and Box Office Supervisor, responsible for ticketsales and customerservice for all ticketed events at the Donald L. Tucker Civic Center.   This role pays an hourly rate of $14.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11, 2025.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.   This role pays an hourly rate of $2.13 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bar Back is responsible for supporting the bartenders by restocking products and supplies to ensure they remain fully stocked throughout events. This role is essential to maintaining a smooth and efficient bar operation during busy times. The Bar Back must also ensure that all policies and procedures related to alcohol dispensing are followed at all times.   Excellent attendance is required, and the employee must be available to work scheduled events as needed based on business demands.

The Desktop Support Engineer is responsible for the local day-to-day needs and support of the OVG Denver office and works with our outsourced Level 1 Help Desk partner in providing remote support for our remote users in other offices and venues. This position will also be asked to periodically participate in technology project planning and execution, as assigned by IT leadership.   This role pays an hourly rate of $31.85-$36.25.   Benefits for Full-Time roles: Health, Dental and...

This Production Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Asteria Theatre including front and back of house services, sound and light services, production labor, stagehands, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

This position will work out of OVG’s office located in Austin and will sit on the Partnership Activation team within OVG Global Partnerships; the sponsorship and activation arm of Oak View Group (OVG). This role is suitable for an exceptionally organized and detail-oriented professional with a desire to collaborate on the delivery and execution of high-value sponsorship deals. This individual must be solution-oriented and have a client-first mentality. The Partnership Services Coordinator will be responsible for supporting contractually obligated income (COI) of assigned partnership accounts, the execution of assigned account assets, support of overall departmental needs such as...