Click column header to sort
This role will be responsible for the creative solutions and needs at Enmarket Arena and Johnny Mercer Theatre with a focus on graphic design as well as branding and social media content creation and management
This role will pay an hourly rate of $22.00 to $24.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
A front of house server is the face of a restaurant, responsible for providing excellent customer service and ensuring a positive dining experience for guests. They take orders, serve food and beverages, and address any customer inquiries or concerns promptly and courteously. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
This role pays an hourly wage of $10, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching....
The Concession Warehouse attendant will work under the direction of the Concession Manager and Director of Concessions to ensure that our concession locations are properly stocked and cleaned.
This role will pay an hourly wate of $16.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...
The Director of Finance is a member of the senior management team for Oak View Group (OVG) at BOK Center and COX Business Convention Center. The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venues by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department carries out supervisory responsibilities in accordance with OVG’s policies and applicable laws.
We are looking for a detail -oriented, proactive, driven, and collaborative professional who will be responsible for the accuracy and...
This position reports to the Executive Chef. Position is responsible for the cleanliness of small wares, utensils, all kitchen equipment, all flatware and glassware used by Food and Beverage Department as well as floor cleanliness and trash removal. Some basic food prep experience is encouraged. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $18 to $22.
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15 plus tips.
The Public Safety Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.
This role will pay an hourly wage of $14 to $15.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
This position serves as assistant to the Marketing Department at Lexington Center Corporation. A successful Intern should be able to handle a wide range of projects and should be willing to commit 10 to 20 hours per week, but with a flexible schedule. With mutual agreement, the intern may work during normal business hours at the offices at Lexington Center, as well as certain event hours at a venue of the complex in the evenings or on weekends
This role will pay an hourly wage of $12.00
Reports to:
Event Manager
The Event Management Intern will assist the Events Department in coordination, execution and completion of various events held at the Tyson Events Center / Fleet Farm Arena. The candidate will also assist with part time staff hiring, scheduling, deployment and supervising during events. The internship will consist of approximately 24+ hours a week with days and times varying depending on the event schedule.
The Media & Conferences department of Oak View Group (OVG) is hiring a Data Scientist as we look to expand our data offerings to customers and other stakeholders in the live entertainment industry. This pivotal role involves leveraging advanced data science techniques to drive innovation and strategic insights.
As a Data Scientist, you will apply your expertise in machine learning, predictive analytics, and statistical modeling to solve complex problems and enhance business decisions. You will collaborate with...
The Executive Chef is responsible for leading the culinary operations at Enercare Centre at Exhibition Place, which is the largest convention centre in Canada. The ideal candidate must have a passion for cooking and a deep understanding of culinary arts. The successful candidate must have a full understanding of menu engineering, supervising a large team, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, ensuring that food preparation is economical and technically correct. The Executive Chef must have a working knowledge of applicable health, sanitation, and licensing ordinances and ensure that personnel are trained appropriately....
The Operations and Technical Manager reports directly to the Director of Operations. The Operations & technical Manager will direct, supervise, and schedule all changeover crew and work cooperatively with other departments to assure facility readiness and smooth operation of events. Additionally oversee all A/V building equipment, and arena safety programs.
This role will pay a salary of $80,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...
The Director of Events reports directly to the Vice President of Operations. The position will be responsible for enhancing the experiences of our guests, employees, and stakeholders. This dynamic leader will be responsible for developing, executing, and the continuous evaluation of aspects of the arena for all assigned arena events. This individual will create and enforce a vibrant customer-focused culture among all key-stakeholders, CFG Bank Arena managers and employees. The successful candidate will be a hands-on professional who enjoys rolling up their sleeves and working as part of a team. The goal is to ensure we become and remain the...
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate between $16 to $19 plus tips
Benefits for PT roles: 401(k) savings plan and...
The Assistant Director of Events reports directly to the Vice President of Operations. The position will be responsible for enhancing the experiences of our guests, employees, and stakeholders. This dynamic leader will be responsible for developing, executing, and the continuous evaluation of aspects of the arena for all assigned arena events. This individual will create and enforce a vibrant customer-focused culture among all key-stakeholders, CFG Bank Arena managers and employees. The successful candidate will be a hands-on professional who enjoys rolling up their sleeves and working as part of a team. The goal is to ensure we become and remain the industry standard for...
The Warehouse Supervisor is responsible for the effective supervision and running of restaurant night porter distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) all restaurant warehouse functions. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment...
The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
This role has a hourly wage of $15.00 - $20.00, based on experience.
Benefits for PT roles: 401(k) and 401(k) matching
The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role has a hourly wage of $12.00...
The Cashier/Expeditor provides excellent customer service by knowing and understanding the products being sold at all the Station District restaurants. This position is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.
This role will pay an hourly wage of $12-$15 plus tips. Wage based on experience.