The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.12 and is tip eligible (per CBA). Benefits as per the union agreement. This position will remain open until October 3, 2025.

The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Services specifications and guidelines. They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards. The successful candidate will employ its culinary and managerial skills in order to maintain and enhance our customers’ satisfaction. The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.  

OVG Hospitality, has an immediate opening for an Executive Sous Chef at McCormick Place Convention Center. This position reports to the Director of Culinary Innovations with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role will pay a salary of $90,000 to $115,000.  

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team Members make our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations.   Our Operations Team plays a key roll in providing our guests with superior service. 

The General Manager is responsible for the efficient, professional and profitable operation of the assigned venue. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of...

The Snapdragon Stadium Box Office is looking to add to our ticket office event day staff. We are looking for friendly, motivated individuals to work the ticket sales windows at the Box Office on event days. As a Box Office Ticket Seller, you will assist all patrons on event day with purchasing tickets at walk up and troubleshooting potential ticket issues they may have.   This role will pay an hourly wage of $18.00-$20.00   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $17.50-$18.50   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

The Sales Manager is responsible for assisting in the overall execution of the Mobile Convention Center’s sales initiatives for both the local and regional markets. The Sales Manager may be in charge of all aspects of select self-promoted events while also assisting the Director of Sales as needed with special events and other tasks as assigned. The Sales Manager should have strong verbal and written communications skills, the ability to manage several tasks simultaneously, be self-governed and self-motivated, possess a basic understanding of banquet and catering sales, public relations, advertising and special event planning and execution. The Sales Manager is an intricate part of...

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $20.00-$21.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Under the general supervision of the Opereations Management, the Event Operations Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role will pay an hourly wage of $18.00-$20.00   Benefits for Part-Time roles:...

We are seeking a highly skilled and passionate Pizza Cook with at least 5 years of experience in a fast-paced kitchen environment. The ideal candidate will have a strong background in traditional and modern pizza preparation, dough handling, and oven operation. This position plays a critical role in ensuring consistent quality and customer satisfaction.   The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Catering Cocktail Bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.   This role will pay an hourly rate of $18.50  This is a seasonal role from July 1, 2025 and will end on September 31, 2025

The Overnight Building Security position are members of the Arena Security team that report directly to the Director of Security/Manager of Security. The position is responsible for the protection, safeguarding and security of assts, personnel, customers, and guests of the Arena. The Arena Security Team is a vital component of the Arena, a positive attitude and a positive appearance are essential. Candidates must pass a background check.       This role pays an hourly rate of $24.00-$26.00

The Ticket Seller position will assist guests in a friendly, courteous, and professional manner with ticket purchases, processing of Will Call tickets, and resolution of ticket issues. This role will pay an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until October 3, 2025.

As a Concessions Cocktail Bartender you play a vital role in providing exceptional service and ensuring guest satisfaction in concession areas. You are responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization behind the bar, and upholding compliance with all relevant laws and regulations.   This role will pay an hourly wage of $12.00 and is tip eligible.   This is a seasonal role from July 1, 2025 and...

The Lead Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Director. The lead supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Parking Director.