As Cook, you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Cook must be aware of while operating in the kitchen and culinary areas.

As Line Cook, you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.

The Premium Club Attendant is responsible for serving guests in our designated Premium catering areas. The Premium Club Attendant must be personable and able to work in an ever- changing fast-paced environment. The Premium Club Attendant must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00-14.00 and is tip eligible   

The CulinaryAdministrative Assistant will provide administrative support to the Culinary Team in the assigned location with the processing of invoices, data entry, and assisting in monthly inventory processes. Administrative duties may include, but are not limited to, correspondence, meeting minutes, and keeping the Culinary Team organized, as well as assisting with expense reports, creating Excel Spreadsheets presentations when needed, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, channel necessary...

As a Beverage Room Supervisor, you play a key role in delivering exceptional guest experiences. This role works closely with the Beverage Manager, you'll help oversee every aspect of beverage service for catered events, set up to teardown, staffing to supplies, ensuring everything flows as efficiently. With guidance from the Beverage Manager and Assistant General Manager, you’ll lead beverage operations during events, ensuring responsible alcohol service, seamless execution, and a polished guest experience.  

The Account Executive position would manage the sales and servicing of season tickets, partial season tickets, mini-plans, group tickets, and individual tickets for the Providence College athletics department.  Providence College sports is experiencing an all-time high in demand based off the remarkable success of recent Friar campaigns.   This role pays an annual salary of $50,000-$55,000 and is commission eligible.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The PremiumSuite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible

The Youth Hockey Coach reports to the Director of Youth Hockey (RRYHA) and assists, when needed, with all RRYHA programs. This role requires initiative and teamwork to promote skill development, ensure safety, and foster an inclusive environment for players and families.   This role pays an hourly rate of $10.00-$15.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

As Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Cook must be aware of while operating in the kitchen and culinary areas.  

The ConcessionsSous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable...

The Operations/Changeover & Events Coordinator will assist the Operations Manager and Events Manager for event supervision including notification of set-up, production, and all planning stages through the end of each event. This position will oversee and schedule part time staff for front of house, back of house, and changeovers. This position will assist the operations manager to perform routine, preventive and emergency interior/exterior maintenance and repairs to obtain optimum efficiency and economy of venue operations. This position will assure the highest quality service to UMBC, UMBC Athletics, and all tenants and/or stakeholders.  

The Premium Suite Runner assists the Suite Attendants and Premium Services Manager in providing guests with a pleasant experience. The Runner is primarily responsible for preparing and stocking the Suites Areas and Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of pre-ordered food and beverage items as well as delivery of game day suite orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. 

The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $16.00 and is tip eligible  

ThePremium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available at work events as scheduled for business need.   This role will pay an hourly rate of...

The Maintenance Technician will play a vital role in the day-to-day operations of the Tsongas Center and LeLacheur Park. This position is responsible for performing routine general maintenance and repairs on a variety of building systems, including HVAC, electrical, plumbing, basic facility repairs, and more. The technician will also assist in coordinating larger repair projects and maintaining the overall functionality of the facilities. This is an essential role for ensuring a safe, well-maintained environment for both event staff and guests.

As directed by the department lead, this full-time position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role pays an hourly rate of $31.06.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).  

The full-time Culinary Administrator supports the Culinary Team—under the supervision of the Executive Chef and Area Finance Manager—by handling administrative tasks such as invoice processing, data entry, inventory assistance, and other clerical duties as assigned by the Chef. The role also includes supporting equipment maintenance tracking, creating banquet and concession labels, receiving orders when needed, and facilitating interdepartmental communication. This position averages 30 hours per week on an annual basis.  

Centene Community Ice Center is looking to hire Learn To Skate Instructors and Jr. Coaches. We follow the LTSUSA curriculum and are rapidly growing!   This role will pay an hourly rate of $20.00-$25.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Housekeeperposition is committed to providing quality housekeeping services at all facilities at the South Okanagan Events Centre Complex. This position is responsible for various duties including but not limited to cleaning, dusting, waxing, polishing facility floors, walls, windows, restrooms, and furnishings. This position will provide housekeeping services at the South Okanagan Events Centre and the Penticton Trade and Convention Centre as well as other areas of the SOEC complex. The position requires physical activity including standing, bending, lifting, walking, and climbing stairs.