Job Listings

A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00.  Benefits for...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00 to $15.00 and is tip eligible.  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $20.00-$25.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $18.00 to $20.00 and is tip eligible.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.   This position...

What are the Part-time Weekend Event Housekeeping Team Member's responsibilities? The role of the part-time weekend event housekeeper is to ensure a high level of cleanliness and client satisfaction. This includes cleaning before, during, and after events. Job duties include cleaning restrooms, floors, lobbies, hallways, trash, moping, vacuuming, sweeping, shampooing carpets, etc.   What are the hours?

What is a Part-time Operations position? This is an entry-level position. Upon being hired, team members will learn to read floorplans. Team members responsibilities will included setting and breaking down events as well and cleaning before, after, and during events. This position requires physical work. Some of their duties included but are not limited to, setting chairs, lifting tables, setting staging, setting dance floor, carpet, and electricity.   What are...

The Concessions Buffet Attendant is responsible for ensuring that all buffet stations are clean, well-stocked, and visually appealing at all times. This role involves setting up food displays, monitoring food levels, providing excellent customer service, and maintaining food safety and sanitation standards. The Buffet Attendant plays a key part in delivering a high-quality dining experience to guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $20.00 and is...

The Building Services Supervisor plays a crucial role in ensuring the cleanliness, safety, and functionality of the building and property. They oversee the cleaning staff and their activities, manage cleaning operations, and maintain a high standard of cleanliness and sanitization. This role pays an hourly rate of $18.00-$22.00 Benefits for Full-Time roles: Health, Dental and Vision...

Service-oriented Premium Buffet Attendant to join our team at the Acrisure Arena. The ideal candidate will ensure an exceptional dining experience for our premium club guests by maintaining and servicing high-end buffets during events and performances.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.50-$18.00.  

The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. This role leads back-of-house operations during service, ensures food safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec.   This role pays an annual salary of $58,000-$67,000  

Customer-oriented, enthusiastic Premium Suite Attendant to join our team at the Acrisure Arena. The ideal candidate will provide exceptional service to our premium suite guests, Take orders and ensuring a luxurious and memorable experience during events and performances.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles:...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $2.50 and is tip eligile.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.   

Under direct supervision from an Event Services Supervisor, Event Setup workers perform event set-up and tear down, housekeeping and light maintenance tasks as assigned.   This role will pay an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. High volume fast pace theater district restaurant. Able to work well with others, capable of cooking steaks, fish, proteins to temperature. Food handlers certificate, ability to work long hours on your feet    This role will pay an hourly rate of $17.00 to $21.00.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00 to $18.00  

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.   This role will pay an hourly rate of $7.50 and is tip eligible  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Host Greets and Escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $10.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.