Housekeeping Staff are responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other departments.  

This sub-department is mainly responsible for the conversion of the arena between events, including changing over to and from hockey, basketball, concerts, orientations, and any other events that take place in the Mullins Center. Operations supervisors also works during athletic games and events to ensure all physical, technical, and mechanical aspects of the game/event run smoothly. Operations supervisor must have completed several changeovers prior to hire. Must have ability to lead a changeover and have a knowledge of every task that needs to be completed. Operations supervisor must be able to take instruction from Operations Manager and be able to complete a task without any questions or...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $18 to $21.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

Perform the setup and changeover of the arena on an event-to-event basis in order to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements. Also, assist with parking logistics and cleaning of the arena to help maintain the cleanliness of the building   This role will pay an hourly wage of...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $19.00, plus tips.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Food Runner is responsible for delivering food orders from the kitchen to the guest's table efficiently and accurately and acting as a liaison between the front and back of house to ensure effective communication.   This role pays an hourly rate of $11.00, plus tips.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

As a Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.   This role will pay an hourly wage of $11.00, plus tips.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean.   This role will pay an hourly wage of $12.80, plus tips.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)  

As a Late Night Host you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable. Shifts are on Fridays and Saturdays from 9pm - 3am.   This role will pay an hourly wage of $22.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   

As a Late Night Maitre'D you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable. Shifts are on Fridays and Saturdays from 9pm - 3am.     This role will pay an hourly wage of $24 to $26.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

In conjunction with the Sous Chef, the Jr.Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

As a Bartender, you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene.   This role will pay an hourly wage of $13.85, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Equipment Receiver will facilitate our high volume, premium events in an unforgettable 3500 square feet space on the 101st floor of Hudson Yards. This individual will handle, mobilize, and return our in-house equipment, including furniture and larger BOH equipment, as well as work in collaboration with the Venue Management Team to receive and disperse custom items that are unique to each event.   This role will pay an hourly wage of $24 to $25.  

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.   This role will pay an hourly wage of $18.00 to $23.00.    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)  

The Reservationist is responsible for initiating the guest’s experience through the restaurant’s phone lines and email to ensure guest satisfaction.   This role will pay an hourly wage of $20.00 to $25.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $11.00, plus tips.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)   EVERGREEN ROLE:...

As a Maitre'D you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable.   This role will pay an hourly wage of $24 to $26.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.   This role will pay an hourly wage of $18.00 to $20.00.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days,...

The Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes   This role will pay an hourly wage of $20.00 to $22.00.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...