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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $7.50 plus tips
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $18.00 to $22.00.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $18.00 to $22.00.
The Banquet Server will assist the Banquet Manager, Banquet Captains and Banquet Leads in serving the guests during banquet functions to ensure a positive guest experience.
This role will pay an hourly wage of $11.00 to $14.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Banquet Lead Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.
This role will pay an hourly wage of $14.00 to $17.00.
The Assistant Director of Catering Sales reports directly to the Director of Catering Sales and in their absence the Associate VP of Hospitality Operations this role works in conjunctions with all departments as it relates to sales techniques, lead generation for catering events, BEO creation, distribution and communications as required in terms of overall planning and execution of events.
This role will pay a salary of $80,000 to $100,000.
Catering Room Attendant will assist during Breakfast, Lunch, and Dinner. Catering Room Attendant will oversee the Banquet rooms needs and that of our guests. Communicating with the guests/customers and culinary team. The Catering Attendant will restock or run items that may be needed for the catering room/banquet line.
This role pays an hourly rate of $15 to $18.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Please note while this position is remote, the candidate must be based in California for regular travel to the California OVG venues.
The HR Business Partner acts as a trusted business partner by planning, driving, and executing company People Operations initiatives, promoting OVG’s core values through the employee and manager experience at all levels of the organization. This position will be responsible for the state of California, requiring experience and deep HR working knowledge of California labor and...
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $10.00 to $14.50.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $12.50 to $14.50.
Benefits for PT roles: 401(k) savings plan and 401(k)...
Job Description:
The Manager of Service (Premium & Firebirds) is responsible for servicing the needs of existing Suite & Premium Members with excellent customer service, providing assistance and maintaining constant contact to accounts while also generating incremental revenue. The ideal candidate is an experienced premium sales/service professional who leads by example, possesses the ability to establish solid business relationships, maintains a professional attitude, and maximizes...
Job Description:
The Director of Premium Sales & Service at Acrisure Arena will be responsible for leading, inspiring, and managing a team of employees to maximize the sales of multi-year premium seat and suite leases plus single-night premium rentals at Acrisure Arena in Palm Desert, CA. The Director of Premium Sales & Service will also be responsible for the service, retention, and fulfillment of premium seating at Acrisure Arena.
Under the general supervision of the Opereations Management, the Event Operations Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.
Opening September 2022, Snapdragon Stadium is a 35,000-seat multipurpose venue that will serve as the home for San Diego State University football, San Diego Wave (NWSL soccer), MLR rugby, major concerts and festivals,...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic at The Agora. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $5.25 plus tips
The Box Office Attendant provides a level of customer service to patrons attending and purchasing tickets to events at the Donald L Tucker Civic Center.
This role will pay an hourly rate of $14.75
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Bartender Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Bartender Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Bartender Supervisor will assist the Food and Beverage Manager and Director with projects including training, inventory and special events. The Bartender Supervisor will roatate evening shifts and oversee closing of venue dining areas.
The Bartender...
The Cashier utilizes a POS and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. Must be able to keep concessions clean and in compliance.
This role will pay an hourly rate between $15 plus tips
As a member of our Global Partnerships team, the Executive Assistant will support the East Coast Global Partnerships team responsible for new business development and partnership marketing services for OVG, UBS Arena and the New York Islanders. The Global Partnerships team currently works together to sell sponsorships, build sponsorship strategies and cultivate brand relationships to bring value and profitability to OVG across our entire portfolio. We are looking for hard-working, creative individuals who have a passion for and desire to learn both the sales and marketing verticals of the sports and entertainment business and want to begin and grow their careers with one of the best companies in the business. The role will initially...
This role will work out of the New York or Denver office on partnership activation initiatives for OVG Global Partnerships, the sponsorship and marketing arm of Oak View Group (OVG). Suitable for the role are commercially aggressive professionals who have a track record in the sponsorship space of working on the delivery and execution of high value deals with creative activation strategies intertwined. This individual 1) will contribute to all aspects associated with the implementation, activation, reporting and delivery of assigned partnership accounts and 2) is responsible for assisting in the day-to-day execution of partnership elements 3) maintaining a deep understanding of each partners’ marketing goals and business...
The Concessions Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Prepare and cook meats, sandwiches, salads, sauces, marinades, spices and flour mixtures and supervise all other aspects of the food and beverage operation. Responsible for the training of concessions cooking staff, providing leadership, cleanliness of stands, product quality, food safety, and general safety of the stand(s).
This role will pay an hourly rate between $23.00