A Changeover Supervisor is responsible for leading the Operations Department part time staff during changeover shifts which is the process of setting up and tearing down events. This position will work alongside the Full-time Managers when planning and executing of each shift. This position is also responsible for coordinating the staff and making sure the work is being done efficiently, safely, and properly. In the event an accident report is needed, the Changeover Supervisor is responsible for filling out incident reports and following proper company protocols when needed. The Operations Department has flexible schedules as employees are able to pick the shifts and events worked.

The Draft Beer Specialist position supports, services and maintains all Draft beer at CSU Canvas Stadium. These locations consist of Portable bars with cocktails on draft, draft beer portables, and long draw draft beer with towers in each concession stand on the concourse and Premium levels. This position is responsible...

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, carpentry & general maintenance at our venue.   This role pays an hourly rate of $17.00-$19.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The Catering Bartender is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.   This role pays an hourly rate of $18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 29, 2025.  

The Concessions Bartender is responsible for efficiently serving beverages in a fast-paced, high-volume environment during a golf tournament. This role ensures exceptional customer service, adheres to alcohol service laws, and maintains a clean and organized bar area.   This role pays an hourly rate of $12.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $45,000-$55,000.

The Concessions Supervisor is responsible for overseeing the operation of the concession stands and warehouse areas including the cashiers, cooking, warehouse, and prep areas. The Concessions Supervisor will oversee stand’s cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service.  Employee is also responsible for receipt and storage of all food, beverages, and related products. Employees must maintain excellent attendance and be available to work an event-based schedule.    This role pays an hourly rate of $23.00.

A Custodial Supervisor is responsible for leading the Operations Department part time staff during Post Clean shifts which is the process of cleaning and resetting the building after events. This position will work alongside the Full-time Managers when planning and executing of each shift. This position is also responsible for coordinating the staff and making sure the work is being done efficiently, safely, and properly. In the event an accident report is needed, the Custodial Supervisor is responsible for filling out incident reports and following proper company protocols when needed. The Operations Department has flexible schedules as employees are able to pick the shifts and events worked.

A Lead Custodial Supervisor is responsible for leading the Operations Department Part-Time Staff and Custodial Supervisors during Event and Post Clean shifts. Outside of the Full-Time Managers this position is the main leader of the Custodial side of the Department. This position will work alongside the Full-Time Managers when planning and executing each shift. This position is responsible for coordinating the staff, making sure the work is being done efficiently, safely, and properly, and for providing the Full-Time Managers performance reviews of the Part-Time Staff and Custodial Supervisors. In the event an accident report is needed, the Custodial Supervisor is responsible for filling out incident reports and...

The Maintenance/Changeover Supervisor reports to the Operations Manaer and is responsible for providing supervision to the Custodial Maintenance/Changeover Crew team, specifically in the areas of housekeeping, rooms sets and conversion services of the Ford Wyoming Center.    This role pays an hourly rate of $19.00-$20.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.     This role will pay an hourly rate of $28.00-$30.00     Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $30.00-$34.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 29, 2025.

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role pays an annual salary of $55,000-$65,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Chef de Partie is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Chef de Parte must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the chef must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$22.00.   Benefits for Full-Time roles: Health, Dental...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

This position is responsible for setting the strategic direction for the safety and security operations for the Kay Bailey Hutchison Convention Center Dallas (KBHCCD) in a manner consistent with best practices for large convention centers in major metropolitan areas.    This role pays an annual salary of $115,000-$130,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Event Sales Manager is responsible for selling all aspects of events held within the Club, including university events, corporate events, social functions, weddings, and other market segments. The ideal candidate will develop and execute sales strategies to achieve revenue targets.   This role pays an annual base salary of $43,888 and is eligible for commission.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Premium Clubs and Bar Manager is responsible for overseeing the execution\service of all beverage services at all events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs and Bar Manager will be responsible for training and developing all service staff.     The Premium Clubs and Bar Manager must maintain excellent attendance and be available to work events per business need.   This role pays an hourly rate of $26.00-$29.00.

Under the supervision of the Assistant General Manager,  this position manages and coordinates the day-to-day operations of the Ryan Center and Boss Ice Arena, including engineering, maintenance, set-ups/changeovers, custodial, and groundskeeping. The Assistant Director of Operations provides administrative planning and direction to the full-time Operations staff to maintain the highest quality service to ensure client satisfaction. This position provides overall department management assistance to the Assistant General Manager. This role pays an annual salary of $80,000-$85,000 and is bonus...