Oak View Group

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Search Results Page 8 of 33

Job Locations US-SD-Brookings
To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.
Job ID
2022-8675
Group
OVG - Venue Management
Location Name
Swiftel Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-SC-Greenville
Utilizing independent judgment, the Director of Events Operations is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services and Event Operation functions (Event Management, set ups, housekeeping, parking Ops and security), assuring the highest quality service program to ensure rebooking of events. Provides highly responsible staff assistance to the General Manager.
Job ID
2022-8674
Group
OVG - Venue Management
Location Name
Greenville SC Convention Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-OH-Cincinnati
The Office Assistant will provide administrative support to the Food & Beverage Director and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and channel necessary communications.    
Job ID
2022-8673
Group
OVG - Food Services & Hospitality
Location Name
Duke Energy Convention Center
Category
Administrative/Clerical
Type
Regular Part-Time
Job Locations US-ME-Portland
The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Operations.  
Job ID
2022-8672
Group
OVG - Venue Management
Location Name
Cross Insurance Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-MO-St. Charles
Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance, repair, and installation of various electrical, HVAC/R, and auxiliary systems. Troubleshoot and diagnose a variety of complex MEP systems in a widely dispersed building.
Job ID
2022-8671
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-FL-Miami Beach
SUMMARY:            The Quality Assurance – Quality Control Manager (QAQC M) directly reports to the Director of Finance on the management of day-to-day finance and venue activities aimed to ensure quality control and compliance standards created to maximize financial outcomes and performance standards of the Miami Beach Convention Center (MBCC) and its City Center Campus. This position has multiple responsibilities that will interconnect with MBCC departments, and contract partners that provide complete support to achieve the common goal of optimum financial and operational performance.  It will have periodic check-ins with the MBCC’s General Manager. The QAQCM will work independently, with minimal day to day supervision. Goals, objectives, management oversight and performance evaluation will be provided by the Director of Finance.
Job ID
2022-8670
Group
OVG - Venue Management
Location Name
Miami Beach Convention Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-IA-Des Moines
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8669
Group
OVG - Food Services & Hospitality
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TX
Oversee the conversion and set op of event related equipment such as tables, chairs, risers, booths, construction and  deconstruction of stages, barricades and chairs for concerts and special events.  Will direct the crew in assembly and disassembly of the basketball floor, volleyball cover, carpet runners, and other equipment as needed for athletic competitions and practices.    
Job ID
2022-8668
Group
OVG 360 Corporate
Location Name
Houston
Category
Operations
Type
Regular Full-Time
Job Locations US-WA-Seattle
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-8667
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-FL-Fort Lauderdale
This is a PART TIME, EVENT BASED POSITION. Primarily nights & weekends.  DRV PNK Stadium in Fort Lauderdale, Florida is home to Inter Miami Club de Futbol MLS team, MLS NEXT Pro team Inter Miami CF II and a youth Academy for ages U-12 to U-17 as part of the MLS NEXT program.  The 34-acre centralized facility is inclusive of the 19,100 fan capacity DRV PNK Stadium, a 50,000 square foot training center and seven fields.  The Stadium and facility also hosts many other live events and privately catered events.    The Catering Event Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8666
Group
OVG - Food Services & Hospitality
Location Name
Inter Miami CF, Lockhart Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Daytona Beach
To oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-8664
Group
OVG Hospitality
Location Name
Ocean Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls | US-SD-Sioux Falls
The Finance Manager will be working directly alongside the General Manager. Financial duties may include, but are not limited to, payroll, AP/AR, event settlements, weekly financial reporting and perform monthly reconciliations of accounts.  
Job ID
2022-8663
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-WY-Casper
The General Manager is responsible for the efficient, professional and profitable operation of the assigned Spectra venue.   In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of all aspects and strategies for the arena's entertainment events.   
Job ID
2022-8662
Group
OVG - Venue Management
Location Name
Ford Wyoming Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-SC-Charleston | US-SC-Charleston
OVG Hospitality is looking for the next culinary star of Charleston, South Carolina! The newly renovated Credit One Stadium will be a place for a creative, driven chef to show their talents. With brand new food service commissary, state of the art facilities, and the backdrop of the beautiful Daniel Island community. We are looking for someone to grow with us in what will be considered a top tier tennis facility and concert venue. With the largest professional women’s only tennis tournament in North America and one of the largest outdoor concert venues in South Carolina at 12,000 seats, you will be executing your menu to international, regional, and local professional athletes, musicians, and their fans. It will truly be one of the best tennis and entertainment venues in the world and we can’t wait to show it off to our players, partners, volunteers, and fans. The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction required. Spectra, an industry leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/  
Job ID
2022-8660
Group
OVG - Food Services & Hospitality
Location Name
Credit One Stadium
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.
Job ID
2022-8658
Group
OVG 360 Corporate
Location Name
OVG Corporate
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-IA-Des Moines
The Suites Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 40 suites, 20 loge boxes, Ketel One Bar and The Templeton Distillery Fort restaurant.  The Suites Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Food and Beverage Supervisor will assist the Suites Manager with projects including training, inventory and special events. The Suites Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8655
Group
OVG - Food Services & Hospitality
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-IA-Des Moines
Under general direction of the Director of Finance, the main responsibility of the AR Accountant is to prepare customer billings and post corresponding journal entries.  Position is also responsible for variety of other accounting and human resource functions
Job ID
2022-8654
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-SC-Greenville
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-8653
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.    The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  The Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.     
Job ID
2022-8652
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8651
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time

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