Performs a variety...

Do you have a strong and creative marketing background in event marketing? Do you wake up every day thinking of creative ways to engage the community or how you could enhance the fan’s experience? Then we want you! This position calls for a dynamic venue and event marketer. The Senior Marketing Manager will support the Director of Marketing to manage, supervise and coordinate the activities of the Marketing department to create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful campaigns for events. He/she is responsible for creating and maintaining relationships with promoters, media partners, community partners, and other...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Draft Beer Specialist position supports, services and maintains all Draft beer at CSU Canvas Stadium. These locations consist of Portable bars with cocktails on draft, draft beer portables, and long draw draft beer with towers in each concession stand on the concourse and Premium levels. This position is responsible for providing exceptional customer services while performing routine maintenance on all draught equipment.   This role will pay an hourly wage of $19 to $20 plus tips  

Custodial/Changeover Crew Members will report to the Operations Manager. This position will work alongside the operations team to participate in conversions, event set ups, event break downs, etc.    Position Details: - Part-time position  - Shifts include nights, weekends, and holidays  This role will pay an hourly wage of $14- $17.   Benefits for PT roles:...

Hiring warehouse runners for 2024-2025 Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position OVG Hospitality is looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the 2024-2025 Sports Season. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.  

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

The Graphic Designer is responsible for creating social, print, and web designs for the Hartford Wolf Pack and assist in creative digital and print assets for the XL Center. The purpose of this position is to create designs that drive brand recognition and fan excitement.   This role will pay $15.69/hour    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one...

The Accounting Coordinator will assist the Director of Finance and Accounting Manager with Accounting and HR procedures relative to the operation of the facility. This consists of providing support in maintaining formal accounting systems, organization of accounting records and files and preparation of monthly financial statements. Assist as human resources coordinator for hiring, payroll, and benefits administration as well as maintaining human resources records and files.     This role pays a hourly wage of $19 to $22.00  

We are seeking a dynamic and strategic leader to join our rapidly growing global organization as the Senior Director of Talent Acquisition. As a key member of our People & Culture department, you will play a crucial role in fueling our expansion by developing and executing talent acquisition strategies to attract, assess, and hire top talent. This role requires a visionary leader with extensive experience in recruitment and team leadership, who can thrive in a fast-paced, high-growth, global environment.  

The University Club of Virginia Tech is looking to fill the role of Valet Parking Attendant. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.   This role will pay an hourly wage of $15hr plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managingprofitability of food items.   This role pays a houly wage of $22.00 to $25.00.   Benefits for FT roles: Benefits:...

At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.   This role pays an hourly wage of $26 to $28.00   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15.00 to $18.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

As a member of the Premium Seating Concierge Staff Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will be a main point of contact at the VIP Entrance with the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to greeting patrons, ticket scanning, and directing traffic. As a frontline representative of the Donald L. Tucker Civic Center, you will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to provide a positive and efficient check-in experience.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

The Regional General Manager is responsible for the efficient, professional and profitable operation of the food and beverage service operations at the assigned OVG venues.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the Regional General Manager solicits new sources of revenue, both on and off the venue property.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $13 to $15.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14 to $15.  

Responsible for providing operational and administrative support for the Chief People Officer, Chief Financial Officer, and office as needed. Participate in a variety of responsible and complex administrative, secretarial and clerical duties.   This role will pay an hourly wage of $33.65 to $38.46.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...