The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00-$19.00 and is tip eligible

The Ticket Seller/Scanner works primarily at the South Okanagan Events Centre as well as occasionally at the Penticton Trade and Convention Centre. This position will assist guests in a friendly, courteous, and professional manner with ticket scanning and ticket purchases as applicable.   This role pays an hourly rate of $18.00-$22.00 CAD   Benefits for Part-Time roles: Pension matching  

We are seeking energetic and outgoing individuals to join the OVG team as a Concession Hawker at Mirabito Stadium.  As a Hawker, you will be responsible for selling alcohol, soda, chips, hotdogs to fans in the stands during events. This is a physically demanding role as you will be lifting heavy items (25-40 lbs) and walking up and down the stadium stairs for long periods of time.   This role pays an hourly rate of $15.50-$16.50  

The Coordinator, National Partnerships will work out of the corporate office in Denver or NY on the OVG Global Partnerships team. Suitable for the role are smart, curious and entrepreneurial professionals who have a track record of success in the sports & entertainment sponsorship industry. This candidate will primarily be working on National Sales projects (Arena Alliance, Theater Alliance, OVG360, OVG National Partnerships) within the OVG Global Partnerships division and assist the team with various tasks that vary from Business Development, Sales, Platform & Proposal...

The Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. You should be an excellent leader with great organizational skills and impeccable time management.   This role pays an hourly rate of $18.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

The Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. You should be an excellent leader with great organizational skills and impeccable time management. This role pays an hourly rate of $18.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

We are seeking a dedicated and detail-oriented Sr. Payroll Coordinator to join our team. This critical role involves managing the payroll processes for multiple pay groups within our organization, ensuring timely and accurate payroll for our worksite employees. The ideal candidate will be kind, dependable, and a true team player who thrives in a fast-paced environment.   This role pays an hourly rate of $26.00-$30.00  

The Concessions Lead is responsible for overseeing the food & beverage serving of guests in the stadium at various concession stands, bars, and portable food & beverage locations. The Concessions Lead must be personable and able to work in an ever-changing fast-paced environment. The Concessions Lead will assist the Director of Concessions and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Lead must maintain excellent attendance and be available to work events as scheduled per business need.   

The Scorekeeper & Arena Attendant position reports directly to the Hockey Program Manager and while scorekeeping is responsible for operating the scoreboard and tracking and recording goals, shots, and penalties on a paper or online scoresheet during hockey league games. In addition, scorekeepers are expected to use a supplied tablet to play music at stoppages in play and between games. The scorekeeper will also be required to work alongside our ice resurfacing team by moving the nets for ice cuts following each game. Arena attendant shifts will be responsible for monitoring and assisting customers, ensures a safe skating manner, along with issuing skates and advising proper...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $7.25 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings...

The Vice President, Operational Excellence is responsible for the efficient, professional and profitable operation of the food service operations providing oversight for all Hospitality accounts in the Southern United States and Mexico.  This individual is responsible for overseeing and driving company-wide initiatives to optimize operations, improve efficiency, reduce costs, and enhance overall performance by implementing strategic operational excellence methodologies across all aspects of the F&B business, including production, distribution, and service delivery.  This role works closely with the SVP, RVPs, and District General Managers to mentor and...

The Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Banquet...

The Catering Server is responsible for serving food and beverage products to Preferred guests in the venue during events. Ensures quality of food presentation. Must be familiar with and follow all state and company alcohol service policies. Must be able to maintain excellent attendance in accordance with the attendance policy.   This position for is the Pacific Amphitheatre   This role will pay an hourly rate of...

The Scorekeeper under general supervision of the Hockey Manager performs responsible tasks of Score keeping to support the services and operations of the Hockey Department.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

As a temporary part-tim role, the Marketing Activation Associate,will support the team on special projects in corporate marketing, social media and digital. This role will help organize and recap OVG’s key initiatives in sustainability, diversity, equity & inclusion (DEI), and corporate social impact. Through collaboration with other members of the Marketing Activation team, they will help launch OVG's YouTube channel aiding in content creation, best practices implementation and cross promotional support. Additionally, this role will aid in the expansion of OVG's TikTok channel to help grow our audience leading into tent-pole events. 

Reporting to the Food & Beverage Manager, the Front of House Utility Runner positions will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly wage of $28.01 (per CBA) Benefits as per the union agreement.