Oak View Group

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Search Results Page 69 of 74

Job Locations US-SC-Charleston
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-9078
Group
OVG - Food Services & Hospitality
Location Name
Gaillard Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MN-Rochester
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   $18 - $21/hour  
Job ID
2022-9020
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.    
Job ID
2022-9019
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Parking Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner.  This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
Job ID
2022-9004
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-ID-Nampa | US-ID-Nampa
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8959
Group
OVG - Food Services & Hospitality
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MA-Springfield
OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the MassMutual Center.    
Job ID
2022-8955
Group
OVG - Food Services & Hospitality
Location Name
Mass Mutual Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-GA-Albany
The Parking Attendant is responsible for managing the daily operations and event day operations for the parking lots of the Flint River Entertainment Complex. The Parking Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.
Job ID
2022-8951
Group
OVG - Venue Management
Location Name
Flint River Entertainment Complex
Category
Operations
Type
Temporary Part-Time
Job Locations US-TX-Austin
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8916
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8904
Group
OVG - Food Services & Hospitality
Location Name
Congressman Solomon P. Ortiz International Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Congressman Solomon P. Ortiz International Center.     Managed by OVG, Congressman Solomon P. Ortiz International Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Congressman Solomon P. Ortiz International Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.
Job ID
2022-8899
Group
OVG - Food Services & Hospitality
Location Name
Congressman Solomon P. Ortiz International Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-SC-Charleston
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-8889
Group
OVG - Food Services & Hospitality
Location Name
Gaillard Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MO-Maryland Heights
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-8878
Group
OVG - Venue Management
Location Name
Centene Community Ice Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MO-Maryland Heights
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-8877
Group
OVG - Venue Management
Location Name
Centene Community Ice Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Columbia
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8864
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-GA-Macon
Under the supervision of the Box Office Manager, assist in the operation of the box office, implementing and following procedures, overseeing the box office while the Manager is away, assist in facilitating group orders, and assisting in training box office personnel. The Box Office Supervisor position assists the Box Office Manager on event days and office tasks during the week. This position will require flexibility in hours, being able to work office hours as needed as well as long event shifts when necessary.
Job ID
2022-8838
Group
OVG - Venue Management
Location Name
Macon Centreplex
Category
Box Office
Type
Regular Part-Time
Job Locations US-NM-Rio Rancho
As a member of our Global Partnerships team, the Director of Global Partnerships at the Rio Rancho Events Center will be responsible for maintaining and driving new business revenue for the Center locally and cross sell over our national footprint.  The Global Partnerships portfolio includes over 200 venues, 18 NBA and 19 NHL teams.  This position will work hand in hand with the Regional Director of Global Partnerships to build sponsorship strategy and cultivate c-level relationships to bring value and profitability to OVG. We are looking for hard-working, creative individuals who have a passion for sports and entertainment.  
Job ID
2022-8804
Group
OVG - Partnerships
Location Name
Rio Rancho Events Center
Category
Business Development
Type
Regular Full-Time
Job Locations US-SC-Columbia
OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center.     Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.
Job ID
2022-8794
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-SC-Greenville
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.  
Job ID
2022-8780
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-MA-Springfield
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-8746
Group
OVG - Food Services & Hospitality
Location Name
Mass Mutual Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Greenville
The Set Up Labor staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the Greenville Convention Center.
Job ID
2022-8729
Group
OVG - Venue Management
Location Name
Greenville SC Convention Center
Category
Operations
Type
Regular Part-Time

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